Creamy Chicken and Mushroom Pasta Recipe

Introduction

Welcome to the culinary exploration hosted by Love With Recipes, where we delve deep into creating dishes that satisfy the senses and bring joy to your table. Today, we focus on a hearty, flavorful, and irresistibly crusty treat—the Crusty Sausage Filled Bread Rolls. These savory delights are more than just snacks; they are a celebration of textures, flavors, and comforting aromas that evoke feelings of home and warmth. Perfectly suited for lunchboxes, casual gatherings, or a sophisticated snack, these bread rolls blend juicy sausage, aromatic herbs, gooey cheeses, and a crispy crust into a symphony of taste sensations. This recipe has been carefully crafted to guide both novice cooks and seasoned chefs alike, ensuring that each step results in a perfect, golden-brown, crusty exterior encasing a flavorful, tender filling. Prepare to conquer your kitchen and impress your family or guests with these expertly crafted sausage-filled bread rolls.

Time

The entire process from start to finish takes approximately 55 minutes, making it an ideal quick indulgence or a planned culinary project for a weekend gathering. Here’s a detailed breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Within this timeframe, you’ll enjoy a seamless process that combines preparation, assembly, baking, and resting, ensuring each step contributes to the ultimate flavor and texture of your bread rolls.

Needed Equipment

To achieve professional-quality results, gather the following essential kitchen tools and equipment:

• Oven: A standard kitchen oven capable of reaching 375°F (190°C) for baking.
• Mixing Bowls: Several large mixing bowls for combining ingredients and prepping dough.
• Skillet or Saute Pan: For browning the sausage and cooking onions.
• Slotted Spoon: To drain excess fat and liquid from cooked sausage mixture.
• Measuring Cups and Spoons: For accurate measurement of liquids and spices.
• Knife and Cutting Board: For chopping onions and herbs.
• Rolling Pin: To roll out dough evenly and precisely.
• Baking Sheet: A sturdy sheet lined with parchment paper or lightly greased for baking.
• Parchment Paper: To prevent sticking and facilitate easy cleanup.
• Pastry Brush: Optional, for egg wash or brushing oil on crust.
• Wire Rack: For cooling baked rolls evenly and preventing sogginess.
• Kitchen Scale (optional): For precise measurement of ingredients, especially dough and fillings.

Tags

This recipe can be tagged with the following keywords to enhance searchability and categorization:

• Sausage
• Cheese
• Bread
• Appetizer
• Snack
• Party Food
• Easy
• Quick
• Homemade
• Comfort Food

Serving Size

Each batch yields two large sausage-filled bread rolls, which can be sliced into multiple servings. Typically, these are hearty enough to serve four to six people, depending on portion size. For individual servings, cut each roll into 4-6 slices, allowing everyone to enjoy a piece of this savory delight.

Difficulty Level

This recipe is classified as Beginner Friendly but offers room for advanced cooks to add their own flair. The steps involve fundamental techniques such as browning, mixing, rolling, and baking, making it accessible yet satisfying. The most challenging aspect might be rolling the dough tightly to ensure a neat, compact roll, but with patience and gentle handling, you will master the technique in no time.

Allergen Information

This dish contains several common allergens, including:

• Gluten: Present in the pizza dough and flour used for rolling out.
• Dairy: Cheeses (mozzarella and Parmesan) and possibly dairy in the dough if store-bought.
• Eggs: Used in the filling mixture.
• Soy/Red Wine (Optional): Depending on optional ingredients used in the sausage or wine.

For those with allergies, substitutions are recommended, such as gluten-free dough, dairy-free cheeses, or egg replacements.

Dietary Preference

This recipe is tailored for omnivores and meat eaters, but it can be adapted for vegetarian or vegan diets with suitable modifications. For example, swap sausage for seasoned mushrooms and plant-based cheeses to make it vegetarian, or use vegan sausage and cheese alternatives for a vegan version.

Course

This dish functions beautifully as a Main Course or a Snack. Its filling nature makes it a satisfying meal on its own, but it also pairs well with side salads, soups, or dips for a complete dining experience.

Cuisine

The flavors and techniques in this recipe are rooted in European Comfort Food, with influences from Italian and American baking traditions. The combination of herbs, cheeses, and robust sausage fillings make it a universally appealing dish with a rustic, hearty charm.

Ingredients in Tables

Instructions

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F (190°C). Preheating is crucial to ensure even baking and a crispy crust. While the oven heats, prepare your baking sheet by lining it with parchment paper or lightly greasing it with butter or cooking spray to prevent sticking and facilitate easy cleanup.

Step 2: Prepare the Sausage Mixture

In a skillet or saute pan, heat a small amount of oil over medium-high heat. Add the ground sausage, breaking it apart into smaller pieces with a spatula or wooden spoon. Cook the sausage until it is browned and cooked through, approximately 7-10 minutes. During the last few minutes of cooking, add the finely chopped onions. If you’re using dry red wine, pour it into the skillet at this point. Allow the wine to simmer and reduce slightly, about 2-3 minutes, which will intensify its flavor and add depth to the sausage mixture.

Once cooked, transfer the sausage and onions to a plate lined with paper towels to drain excess fat. Proper draining helps prevent sogginess in the final baked rolls. For a leaner version, rinse the mixture in a colander under hot water, then pat dry with paper towels. Let the mixture cool to room temperature before proceeding.

Step 3: Combine Filling Ingredients

In a large mixing bowl, add the cooled sausage and onion mixture. Incorporate the beaten eggs, chopped fresh basil, ground allspice, garlic powder, ground sage, salt, black pepper, shredded mozzarella, grated Parmesan, and Tabasco sauce if you like a spicy kick. Mix thoroughly with a sturdy spoon or spatula until all ingredients are evenly distributed. This well-combined filling will ensure each bite is packed with flavor and moisture, and that the cheese and herbs are evenly dispersed.

Step 4: Prepare the Dough

On a lightly floured surface, place the pizza dough. Using a rolling pin, roll out the dough into a rectangle approximately 10 inches by 12 inches, about ½ inch thick. Keep the dough slightly thicker at the edges to prevent leakage of filling during rolling. If the dough resists rolling, let it rest for a few minutes to relax the gluten, which will make rolling easier.

Step 5: Assemble the Rolls

Leave a 1½-inch border along the longer sides of the rectangle. Spread half of the sausage filling evenly over the dough within this border, ensuring an even layer without overloading. Fold the sides of the dough inward to slightly enclose the filling, creating a sealed edge. Starting from a narrow end, gently roll the dough tightly in a jelly-roll fashion, making sure to keep the roll tight and compact. The goal is to create a uniform, sausage-filled cylinder with the seam on the bottom to prevent unrolling during baking.

Repeat the process with the remaining dough and filling to produce a second roll. Carefully transfer both rolls to the prepared baking sheet, placing them seam-side down. If desired, brush the tops with an egg wash (beaten egg mixed with a splash of water) for a shiny, golden crust.

Step 6: Bake to Perfection

Place the baking sheet on the middle rack of your preheated oven. Bake for 40-45 minutes or until the rolls are crusty, golden-brown, and cooked through. The crust should have a firm, crackly texture, and the filling inside should be hot and bubbly. If the crust browns too quickly, cover loosely with foil and continue baking. To test doneness, insert a toothpick into the center; if it comes out clean, the rolls are ready.

Step 7: Cooling and Serving

Once baked, remove the rolls from the oven and transfer them to a wire rack. Allow them to cool for about 5 minutes to firm up, making slicing easier and preventing the filling from spilling out. Slice into thick or thin pieces, depending on preference. Serve warm with a side of mustard, aioli, or your favorite dipping sauces for an added flavor dimension.

Preparation Tips

• Ensure thorough draining of sausage: Excess fat in the filling can lead to soggy bread rolls, so make sure to drain well.
• Chill the dough if sticky: If the dough feels too sticky, refrigerate it for 10-15 minutes before rolling to improve handling.
• Use fresh herbs: Fresh basil or other herbs significantly enhance aroma and flavor compared to dried herbs.
• Seal the edges: Pinch or press the dough seam firmly to prevent filling leakage during baking.
• Customize fillings: Add sautéed vegetables, different cheeses, or spicy ingredients to tailor the recipe to your taste.

Nutritional Information (per serving)

Tips and Tricks

• Use high-quality sausage: Opt for fresh, flavorful sausage to elevate the overall taste.
• Adjust spice levels: Add more Tabasco or chili flakes for extra heat or reduce for milder flavor.
• Experiment with cheeses: Incorporate different cheeses like Gorgonzola or Cheddar for varied flavor profiles.
• Make ahead: Assemble the rolls a day in advance, refrigerate, and bake fresh before serving.
• Enhance crust texture: Brush with egg wash or butter before baking for a glossy, crispy finish.

Add-ons

• Vegetarian Filling: Replace sausage with sautéed mushrooms, spinach, and feta for a veggie-centric version.
• Spicy Twist: Incorporate chopped jalapeños or a dash of cayenne pepper into the filling for heat seekers.
• Herb Variations: Use rosemary, thyme, or parsley instead of basil for different aromatic experiences.
• Cheese Variations: Swap mozzarella and Parmesan for sharp cheddar, gouda, or pepper jack for unique flavor notes.

Side Dishes

Complement these hearty bread rolls with a variety of sides:

• Fresh Green Salad: A crisp salad with vinaigrette balances the richness of the rolls.
• Tomato Soup: Warm and tangy, it pairs beautifully with the savory bread.
• Coleslaw: Adds crunch and a hint of acidity, cutting through the richness.
• Pickles and Olives: Provide a salty, tangy contrast.

Improvements

Enhance the recipe with these professional tips:

• Use homemade dough: Making your own pizza dough can improve flavor and texture significantly.
• Incorporate smoked cheeses: Adds a depth of smoky flavor.
• Add a layer of caramelized onions: For sweetness and complex flavor.
• Use a pizza stone: For an even crispier crust with a professional bakery finish.

Save and Store

Storage

Leftover bread rolls can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F (175°C) oven for 10-15 minutes to retain crispness.

Freezing

Wrap individual rolls tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake at 350°F for 15 minutes until heated through and crusty.

FAQ

Can I make these ahead of time?

Yes, assemble the rolls up to the baking stage, then refrigerate overnight. Bake just before serving for optimal freshness. This makes it ideal for entertaining or meal prep.

What if I don’t have pizza dough?

You can substitute with pre-made bread dough, or make your own from scratch. For gluten-free options, use a gluten-free dough mix or homemade recipe tailored to your dietary needs.

Is there a vegetarian alternative?

Absolutely. Replace sausage with sautéed vegetables like mushrooms, spinach, bell peppers, and cheeses such as feta or goat cheese for a delicious vegetarian version.

How do I prevent the filling from leaking during baking?

Ensure the dough is tightly rolled and sealed at the edges. Pinch or press the seam firmly, and avoid overfilling. Chilling the assembled rolls briefly before baking can also help maintain shape.

Conclusion

Embarking on this culinary journey with Love With Recipes, you now have a comprehensive guide to crafting the perfect Crusty Sausage Filled Bread Rolls. These baked treasures combine the comforting richness of seasoned sausage and melting cheese with a satisfying, crackly crust, making them an instant hit for any occasion. Whether served as a main course, snack, or party appetizer, these rolls promise a burst of flavors and textures that will delight every palate. With careful attention to technique, ingredient quality, and presentation, you can elevate this simple recipe into a centerpiece of your culinary repertoire. Happy baking and enjoy sharing these savory, crusty delights with your loved ones!

References

• Smith, J. (2020). European Breads and Pastries. Culinary Publishing.
• Johnson, L. (2018). Cheese and Meat Pairings for Home Cooks. Foodie Press.