Rolled Egg with Sausage Recipe
Ingredients:
- 3 large eggs
- 2 sausages
- Royco seasoning, to taste
Instructions:
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Prepare the Egg Mixture: Crack the eggs into a bowl and whisk them thoroughly until well combined. Season the mixture with Royco seasoning to taste.
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Cook the Eggs: Heat a non-stick frying pan over low heat. Pour in the beaten eggs and allow them to cook gently. The low heat ensures the eggs cook evenly without burning.
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Prepare the Sausages: While the eggs are cooking, fry the sausages in a separate pan until they are browned and cooked through.
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Assemble the Roll: Once the eggs are cooked through and set, place the cooked sausages along one edge of the eggs. Carefully roll the egg around the sausages to form a log or roll shape.
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Cool and Slice: Allow the rolled egg and sausage to cool slightly. Once cool enough to handle, slice the roll into bite-sized pieces.
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Serve: Arrange the sliced rolls on a serving plate. They can be enjoyed warm or at room temperature.
This dish offers a delightful blend of savory flavors and is perfect for a quick snack or a unique addition to your meal spread. Enjoy the delicious combination of tender egg and flavorful sausage in every bite!
