Sausage-Stuffed Indonesian Omelette Rolls

🌯 Telur Dadar Gulung Sosis 🍳

Elevate your breakfast game with this delectable Telur Dadar Gulung Sosis, a savory Indonesian-style omelette roll filled with tender sausage and seasoned to perfection. Ideal for a satisfying morning meal or a hearty brunch, this recipe combines simple ingredients to create a flavorful and visually appealing dish. Here’s how you can make this delightful recipe at home.

Ingredients:

• 3 large eggs, beaten
• 1 sausage, preferably with a diameter of around 2 cm (if unavailable, use smaller sausages)
• 2 green onions, finely sliced
• 2 large red chilies, thinly sliced (optional for those who prefer a spicy kick)
• Salt, to taste
• White pepper, to taste
• Cooking oil, for frying

Instructions:

1. Prepare the Egg Mixture:

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   • In a mixing bowl, combine the beaten eggs with the sliced green onions. Season with salt and white pepper according to your taste preferences. If you prefer a non-spicy version, you can skip the red chilies.

2. Preheat the Pan:

   • Heat a small amount of cooking oil in a flat frying pan over low heat. This ensures that the omelette cooks evenly without burning.

3. Cook the First Layer:

   • Pour a small portion of the egg mixture into the pan, tilting and swirling the pan to spread the mixture into a thin, even layer. Allow it to cook until the bottom is set and lightly golden, while the top remains slightly wet. Turn off the heat.

4. Add the Sausage:

   • Place the sausage along one edge of the omelette. Gently roll the omelette around the sausage, pressing lightly to ensure that the sausage is enveloped snugly by the egg. Be careful not to roll too tightly or the filling may burst out.

5. Cook the Rolled Omelette:

   • Slide the rolled omelette to one side of the pan. Pour another small portion of the egg mixture into the pan, spreading it to cover the exposed parts of the pan. Turn the heat back on to low.

6. Continue Rolling:

   • Roll the omelette over the new layer of egg mixture, pressing gently to compact it. Repeat this process, adding more egg mixture as needed, until all of the egg mixture is used up.

7. Finish Cooking:

   • Once all layers are added and the roll is compacted, flip the omelette occasionally until the outer layer is golden brown and the inside is cooked through. Turn off the heat.

8. Serve and Enjoy:

   • Transfer the omelette roll to a serving plate and slice it into bite-sized pieces. Serve warm and enjoy with a side of sambal for an added spicy touch, if desired.

This recipe for Telur Dadar Gulung Sosis is not only easy to make but also a wonderful way to enjoy a classic dish with a personal twist. Perfect for breakfast or any meal of the day, it’s sure to please anyone looking for a tasty and satisfying dish. Enjoy! 🌯🍳😍👍