Sausage Yorkshire Delight

Hamburger and Yorkshire Pudding Recipe 🍔🥧

Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4

Description:

If you’re craving a comforting meal on a chilly evening, this Hamburger and Yorkshire Pudding recipe is just the ticket! Similar to “Toad in the Hole,” it offers a twist with sausages and a flavorful Yorkshire pudding blanket. 🌬️ Perfect for cozy nights in, this dish combines the savory goodness of hot Italian sausages with the light and airy texture of Yorkshire pudding. Plus, it’s quick and easy to make, so you can enjoy a hearty dinner without spending hours in the kitchen!

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Ingredients:

• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 pound ground beef
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Dijon mustard
• 1 onion, chopped
• 1/2 tablespoon cornstarch
• 4 sausages (hot Italian recommended)
• 2 tablespoons ketchup
• 1 tablespoon chili sauce
• 1 tablespoon Worcestershire sauce

Instructions:

Yorkshire Pudding:

1. Sift flour and salt together in a mixing bowl, ensuring there are no lumps.
2. In another bowl, beat eggs and milk together until well combined.
3. Gradually add the liquid to the flour mixture, stirring constantly to avoid clumps.
4. Beat the batter for two minutes until smooth and creamy.
5. Refrigerate the batter for at least an hour, allowing it to become ice cold. This step is crucial for achieving a light and airy Yorkshire pudding.

Meatballs:

1. In a separate bowl, mix together ground beef, salt, pepper, Dijon mustard, chopped onion, cornstarch, ketchup, chili sauce, and Worcestershire sauce until evenly combined.
2. Shape the mixture into walnut-sized balls, ensuring they are uniform in size for even cooking.
3. In a skillet, brown the meatballs over medium heat, making sure not to cook them through entirely. This step will add flavor and texture to the meatballs.

Putting it Together:

1. Preheat your oven to 400°F (200°C) and grease a 10x6x2-inch casserole dish to prevent sticking.
2. Pour half of the Yorkshire pudding batter into the greased casserole dish, ensuring it covers the bottom evenly.
3. Arrange the browned meatballs on top of the batter, spacing them out evenly for even cooking.
4. Pour the remaining Yorkshire pudding batter over the meatballs, ensuring they are completely covered.
5. Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the pudding is puffed up around the meatballs and golden brown on top.
6. Once baked, remove from the oven and let it cool slightly before serving.

Serving Suggestions:

• Serve your Hamburger and Yorkshire Pudding hot, straight from the oven, for the best flavor and texture.
• Pair it with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad, for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for a pop of color and flavor.

Enjoy your hearty and delicious Hamburger and Yorkshire Pudding dinner! 🍽️🥂