Tumis Toge Campur Tahu
Description
Dive into the vibrant flavors of Tumis Toge Campur Tahu, a delightful stir-fry that combines fresh bean sprouts with tofu and aromatic spices, creating a dish that’s both nourishing and satisfying. Perfect for a quick weeknight dinner or as a colorful side, this recipe showcases the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bean sprouts (Toge) | 1 package (Seribu) |
| Firm tofu | 1/4 block |
| Red chili peppers | 7 pieces |
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Tomato | 1/2 piece |
| Oyster sauce | To taste |
| Flavor enhancer (optional) | To taste |
| Vegetable oil | As needed |
| Water | As needed |
Instructions
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Preparation: Start by thoroughly washing the bean sprouts (toge) and setting them aside. Cut the tofu into small cubes for even cooking.
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Chop the Aromatics: Rinse the shallots, garlic, and red chili peppers, then finely slice them. Dice the tomato.
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Sauté the Aromatics: Heat a non-stick skillet (teflon) over medium heat and add a splash of vegetable oil. Once hot, add the chopped shallots, garlic, and chili peppers, stirring until fragrant and lightly golden.
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Cook the Tofu: Gently add the cubed tofu to the pan, stirring carefully to ensure it heats through without breaking apart. Cook for a couple of minutes.
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Combine the Ingredients: Finally, add the bean sprouts, tomato, oyster sauce, flavor enhancer, and a bit of water. Stir well to combine, allowing the ingredients to meld and cook for an additional few minutes.
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Taste and Serve: Adjust seasoning to your preference, and once everything is cooked and flavors are well combined, remove from heat.
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Enjoy: Serve hot, either on its own or alongside steamed rice for a complete meal. Selamat Menikmati! 😊😉
This recipe is not just a meal; it’s a celebration of fresh ingredients and quick cooking that reflects the warmth of home-cooked Indonesian food.
