Sautéed Beef with Colorful Veggies (Capcay Cah Sapi)

Capcay Cah Sapi Recipe

Ingredients:

• 2 medium carrots, peeled and sliced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 cup cabbage, shredded
• 200 grams beef sirloin, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1 teaspoon Sasa seasoning (or adjust to taste)
• 1/4 cup water

Instructions:

1. Prepare the Ingredients:
   Begin by prepping your vegetables and beef. Slice the carrots and green beans, and shred the cabbage. Thinly slice the beef sirloin and mince the garlic.

2. Sauté the Garlic:
   Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant and golden brown, about 1 minute.

3. Cook the Beef:
   Add the sliced beef to the pan with the garlic. Stir-fry the beef until it is fully cooked and browned, about 3-4 minutes.

4. Add the Vegetables:
   Once the beef is cooked, add the carrots, green beans, and cabbage to the pan. Stir well to combine all the ingredients.

5. Season and Simmer:
   Season the mixture with salt and Sasa seasoning. Add the water to the pan, which will help to cook the vegetables and create a bit of sauce. Cover the pan and let it simmer for about 5-7 minutes, or until the vegetables are tender yet still crisp.

6. Serve:
   Once the vegetables are cooked to your liking, remove the pan from heat. Transfer the Capcay Cah Sapi to a serving dish and serve hot.

Enjoy this delightful Capcay Cah Sapi as a delicious and nutritious main dish that’s perfect for any meal!