Cah Caisim Tahu
Dive into the vibrant flavors of Cah Caisim Tahu, a delightful stir-fry that combines tender caisim greens and golden tofu, creating a dish that’s not only delicious but also visually appealing. Perfect as a side or main dish, this recipe is a fantastic way to enjoy fresh vegetables while savoring the heartiness of tofu. Let’s explore how to prepare this culinary delight that brings a taste of home to your table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Caisim | 2 large bunches, cleaned and cut into 2 cm pieces |
| Tofu | 2–2½ pieces, cut into cubes (not too small) |
| Garlic | 2 cloves, minced |
| Pepper | To taste |
| Salt | To taste |
| Seasoning | To taste |
| Oil | As needed for sautéing |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fat | 14g |
| Fiber | 3g |
Instructions
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Prepare the Ingredients: Start by ensuring that all ingredients are prepped and ready to go. Clean the caisim thoroughly and chop it into 2 cm pieces. Cut the tofu into cubes, ensuring they are not too small to maintain their texture during cooking.
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Sauté the Garlic: In a large pan or wok, heat a generous amount of oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, taking care not to let it burn.
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Add the Tofu: Once the garlic is aromatic, gently add the tofu cubes to the pan. Stir-fry the tofu occasionally, allowing it to cook until the edges turn golden brown. This process adds a delightful crunch and depth of flavor to the dish.
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Season the Tofu: Sprinkle in the salt, pepper, and your preferred seasoning. Stir well to ensure the tofu is evenly coated with the spices, enhancing its flavor.
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Incorporate the Caisim: After the tofu is nicely browned, add the caisim to the pan. Stir-fry everything together for a few minutes until the caisim is tender yet still vibrant in color. The greens should wilt slightly while maintaining some crunch.
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Taste and Adjust: Before serving, taste the dish and adjust the seasoning as necessary, adding more salt or pepper according to your preference.
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Serve: Once cooked to perfection, transfer the Cah Caisim Tahu to a serving plate. Enjoy it hot as a side dish or a satisfying main course, paired with steamed rice or your favorite grain.
Conclusion
Cah Caisim Tahu is not just a meal; it’s an experience that brings together the earthy flavors of tofu with the fresh, crisp textures of caisim. This recipe embodies the essence of home-cooked comfort food, making it an ideal addition to your culinary repertoire. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike. Enjoy your cooking journey and savor every bite!
