Stir-Fried Chicken with Tofu and Mushrooms
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken (cut into bite-sized pieces) | 250 grams |
| Tofu (cut into cubes and fried) | 1 block |
| Seasonal mushrooms (e.g. button mushrooms) | 200 grams |
| Crispy fried shallots | As desired |
| Water | As needed |
| Cooking oil | For stir-frying |
| Whole bird’s eye chilies | 5 chilies |
| Sweet soy sauce (kecap manis) | 1 sachet (about 1-2 tbsp) |
Spice Paste (Bumbu Halus):
| Ingredients | Quantity |
|---|---|
| Garlic cloves | 2 cloves |
| Black peppercorns | 1/4 teaspoon |
Instructions:
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Prepare the Spice Paste: Using a mortar and pestle or a food processor, blend the garlic cloves and black peppercorns until smooth.
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Stir-fry the Spice Paste: Heat a bit of oil in a wok or large skillet over medium heat. Add the blended spice paste and stir-fry until fragrant, releasing a pleasant aroma.
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Add the Chicken and Mushrooms: Increase the heat slightly and add the chicken pieces and mushrooms. Stir-fry them together, cooking until the chicken begins to brown and the mushrooms have softened. Stir frequently to ensure everything is evenly cooked.
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Simmer with Water and Seasonings: Add enough water to the pan to create a sauce base (adjust according to your preferred consistency). Allow the mixture to come to a boil. Once boiling, season with salt, sugar, and the sweet soy sauce (kecap manis).
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Add the Tofu and Chilies: Carefully add the fried tofu cubes and whole bird’s eye chilies into the mixture. Stir gently to combine, allowing the tofu to absorb the sauce flavors.
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Finish with Fried Shallots: Let the dish simmer until the sauce has reduced and thickened to your liking, and the flavors have melded together. Just before serving, sprinkle crispy fried shallots over the dish for added texture and flavor.
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Serve: Serve hot with steamed rice and enjoy this flavorful stir-fried chicken, tofu, and mushroom dish!
This dish perfectly balances the rich taste of chicken, the soft texture of tofu, and the earthiness of seasonal mushrooms, all brought together by the kick of chilies and the sweetness of kecap manis.
