Tumis Buncis Kembang Kol Tetelan Sapi
Ingredients:
- 50 grams of green beans, washed and cut into small pieces (approximately 2 cm)
- 1 small head of cauliflower, washed and cut into florets
- 150 grams of beef trimmings, washed and cut into small pieces
Seasoning Ingredients:
- 5 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- 3 red curly chilies, diagonally sliced
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 2 tablespoons of water
- 1 teaspoon sesame oil
- 2 tablespoons of cooking oil (for sautéing)
Steps:
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Heat the Cooking Oil: In a pan, heat 2 tablespoons of cooking oil over medium heat.
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Sauté Aromatics: Add the thinly sliced shallots, garlic, and red curly chilies. Sauté until fragrant, ensuring the mixture doesn’t burn.
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Cook the Beef Trimmings: Add the beef trimmings to the pan. Stir-fry until the beef changes color and is cooked through.
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Add Vegetables: Add the cut green beans and cauliflower florets to the pan. Stir-fry briefly until they begin to soften.
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Add Water: Pour in 2 tablespoons of water to the pan. Continue to cook until the vegetables are tender and the water has evaporated.
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Season the Dish: Sprinkle the salt and granulated sugar over the vegetable and beef mixture. Stir well to combine and adjust the seasoning to taste.
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Finish with Sesame Oil: Just before removing the pan from the heat, drizzle 1 teaspoon of sesame oil over the dish. Stir well to ensure everything is evenly mixed.
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Serve: Transfer the stir-fry to a serving plate. Serve hot with steamed rice for a delightful and satisfying meal.
Enjoy this delicious Tumis Buncis Kembang Kol Tetelan Sapi, a perfect blend of tender beef, fresh vegetables, and aromatic spices that will surely please your taste buds!
