Sautéed Green Beans with Egg and Tomato Delight

Stir-Fried Green Beans with Egg (Tumis Buncis Telur)

Discover a delightful and simple dish with this recipe for Stir-Fried Green Beans with Egg, a flavorful Indonesian-inspired meal that combines crisp green beans with savory egg and aromatic seasonings. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is both nutritious and delicious. Follow these easy steps to create a meal that will delight your taste buds and impress your family.

Ingredients:

• 15 green beans, trimmed and cut into bite-sized pieces
• 1 large egg
• 4 cloves garlic, finely minced
• 1/2 onion, finely chopped
• 1/2 tomato, diced
• 2 tablespoons vegetable oil
• 150 ml water
• 1/4 teaspoon salt
• 1/4 teaspoon chicken bouillon powder (Masako or similar)

Instructions:

1. Prepare the Green Beans: Begin by cutting the green beans into bite-sized pieces. This ensures they cook evenly and blend well with the other ingredients.

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2. Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent, about 2-3 minutes.

3. Cook the Egg: Push the onions and garlic to one side of the skillet. Crack the egg into the empty space and scramble it gently with a spatula until it is fully cooked. Mix the egg with the sautéed onions and garlic.

4. Add Liquid and Seasonings: Pour the water into the skillet and stir in the salt and chicken bouillon powder. These ingredients will create a savory base for the dish.

5. Combine Ingredients: Add the green beans and diced tomato to the skillet. Stir well to combine all ingredients and ensure the green beans are coated with the seasoned liquid.

6. Simmer Until Tender: Cook the mixture, stirring occasionally, until the green beans are tender but still crisp, and the tomatoes have softened. This should take about 5-7 minutes.

7. Serve: Once the green beans are cooked to your desired tenderness, remove the skillet from heat. Serve the stir-fried green beans with egg hot, and enjoy this nutritious and satisfying meal with steamed rice or as a side dish.

This Stir-Fried Green Beans with Egg recipe is a perfect example of how simple ingredients can come together to create a flavorful and wholesome dish. Enjoy the harmony of textures and flavors with every bite!