Sautéed Green Beans with Tempeh: A Flavorful Indonesian Delight
Tumis Buncis Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Beans | 10, sliced diagonally |
| Tempe | Sliced to preference, fried until golden (avoid over-frying) |
| Tomato | 1, chopped |
| Garlic | 3 cloves, sliced |
| Red Onion | 3, sliced |
| Chili Peppers | 3, to taste |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer | To taste |
Instructions
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Sauté Aromatics: In a pan, heat a little oil and sauté the sliced garlic, red onion, and chili peppers until fragrant and slightly golden.
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Add Green Beans: Incorporate the sliced green beans into the pan, stirring until they start to soften, about 2-3 minutes.
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Incorporate Tempe: Gently add the fried tempe to the mixture, tossing everything together to combine.
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Season the Dish: Sprinkle in sugar, salt, flavor enhancer, and sweet soy sauce, adjusting to your taste preferences. Stir well to ensure all ingredients are coated.
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Serve and Enjoy: Once everything is well combined and heated through, transfer to a serving dish. Enjoy this delightful stir-fry as a side or main dish!
This Tumis Buncis Tempe offers a vibrant medley of flavors, making it a delectable addition to any meal.
