Oseng Bakso Tempe Bakar dengan Bawang Bombai
Introduction
Indulge in the delightful fusion of flavors with Oseng Bakso Tempe Bakar dengan Bawang Bombai. This simple yet tantalizing dish showcases the rich umami of grilled tempeh meatballs combined with the sweetness of sautéed onions and the freshness of scallions, making it an ideal companion for rice or as a flavorful side dish. Perfect for using up leftover grilled tempeh, this recipe is quick, satisfying, and packed with goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grilled tempeh meatballs | 10 pieces |
| Small onion (bawang bombai) | 1 piece |
| Scallions (daun bawang) | 2 stalks |
| All-purpose seasoning (Royco, chicken flavor) | To taste |
| Oyster sauce | A splash |
| Cooking oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | Varies based on seasoning |
Instructions
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Preparation of Ingredients: Begin by slicing the grilled tempeh meatballs in half, resulting in semicircular pieces that will soak up the flavors beautifully.
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Chop the Scallions: Next, chop the scallions into short segments, which will add a fresh crunch and bright color to the dish.
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Sauté the Onion: In a skillet, heat a generous amount of cooking oil over medium heat. Once hot, add the sliced onion and sauté until it becomes fragrant and translucent, stirring occasionally to ensure even cooking.
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Add Tempeh: Once the onion is ready, gently incorporate the halved tempeh into the skillet, stirring continuously to ensure that the tempeh is well-coated and heated through.
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Seasoning: Sprinkle in the all-purpose seasoning and a splash of oyster sauce. Continue to stir until all the ingredients are evenly coated and the tempeh is infused with the savory flavors.
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Incorporate Scallions: Finally, add the chopped scallions. You can choose to add them now for a softer texture or wait until the end for a fresher crunch. Stir everything together until the scallions are just wilted.
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Serve: Once fragrant and well-mixed, turn off the heat. Transfer the oseng to a small bowl or plate and serve warm. Enjoy this delightful dish alongside rice or on its own as a quick snack.
Conclusion
Oseng Bakso Tempe Bakar dengan Bawang Bombai is not just a dish; it’s a celebration of simple ingredients transformed into a flavorful masterpiece. With its quick preparation and delightful taste, this recipe will surely become a go-to in your culinary repertoire. Enjoy the warmth and comfort it brings to your dining table!
