Sautéed Long Beans with Tempeh: A Simple and Flavorful Dish
This delightful recipe for Sautéed Long Beans with Tempeh (Tumis Kacang Panjang Campur Tempe) is not only easy to prepare but also brings a delicious blend of flavors that perfectly complements steamed rice. The combination of crunchy long beans and crispy tempeh, enhanced by a fragrant chili and shallot paste, makes for a satisfying and nutritious meal.
Ingredients
To prepare this dish, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Long beans (Kacang panjang) | Sufficient amount (approx. 2000 IDR worth) |
| Tempeh | Sufficient amount, cut into small pieces and fried |
| Water | 1/4 cup |
| Salt | 1/2 teaspoon |
| Sugar | 2 teaspoons |
| Royco seasoning | 2 teaspoons |
| Cooking oil | 2 tablespoons |
| Ground Spices: | |
| Shallots (Bawang merah) | 3 cloves |
| Garlic (Bawang putih) | 2 cloves |
| Shrimp paste (Terasi) | 1/2 piece (approximately 250 IDR for the whole) |
| Bird’s eye chilies (Cabe rawit) | 9 pieces |
Instructions
Follow these simple steps to create a delicious dish of sautéed long beans with tempeh:
-
Prepare the Spice Paste: In a mortar and pestle, combine the shallots, garlic, shrimp paste, and bird’s eye chilies. Grind until you achieve a smooth paste.
-
Sauté the Spice Paste: Heat the cooking oil in a skillet over medium heat. Once the oil is hot, add the ground spice paste and sauté until it becomes fragrant, about 2-3 minutes.
-
Add Long Beans: Incorporate the long beans into the skillet. Stir well to ensure that the beans are coated with the fragrant spice mixture. Let it cook for a moment, allowing the beans to soften slightly.
-
Season the Dish: Pour in the water, followed by the sugar, salt, and Royco seasoning. Stir everything together to combine well.
-
Add the Tempeh: Finally, add the pre-fried tempeh to the skillet. Gently stir again, allowing the flavors to meld together. Continue cooking until the water reduces and only a small amount remains in the pan.
-
Serve: Once the dish is ready, serve it hot with a side of steamed rice. Enjoy your delicious Sautéed Long Beans with Tempeh!
This recipe embodies the essence of Indonesian home cooking, showcasing simple ingredients that come together in harmony to create a delightful meal. Perfect for lunch or dinner, it’s sure to please your family and friends. Happy cooking!
