Tumis Kacang Panjang Tempe: A Simple Stir-Fry Delight
Ingredients
| Ingredient | Amount |
|---|---|
| Long Beans (Kacang Panjang) | 250 grams |
| Tempe | 200 grams |
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Red Chili Peppers | 3 pieces |
| Water | 1/2 cup |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Chicken Flavoring (optional) | To taste |
| Sweet Soy Sauce (Kecap Manis) | 2 tablespoons |
Instructions
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Prepare the Ingredients: Begin by cutting the long beans into bite-sized pieces. Dice the tempe into small cubes and lightly fry until half-cooked to achieve a golden hue.
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Sauté Aromatics: Finely slice the shallots, garlic, and red chili peppers. In a pan, heat a little oil and sauté these aromatics until fragrant, infusing the oil with their delightful flavors.
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Add Long Beans: Introduce the cut long beans to the pan, followed by half a cup of water. Cook until the beans begin to soften, showcasing their vibrant color.
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Incorporate Tempe: Gently add the pre-fried tempe into the mixture. Season with salt, sugar, pepper, and optional chicken flavoring to enhance the dish’s umami profile.
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Finalize the Dish: Drizzle in the sweet soy sauce, stirring everything together to ensure even coating. Taste and adjust the seasoning as needed.
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Serve: Once well-mixed and cooked to your desired tenderness, remove from heat and serve immediately, enjoying this flavorful and nutritious stir-fry as a side dish or main course.
This Tumis Kacang Panjang Tempe is not only easy to prepare but also brims with the ultimate blend of flavors, making it a perfect addition to your meal! Enjoy!
