Sautéed Long Beans with Tofu and Thai Basil Delight
Oseng Kacang Panjang Tahu Kemangi
Ingredients
| Ingredient | Quantity |
|---|---|
| Kacang panjang | 1 bunch, cut to desired length |
| Tahu putih | 4 pieces, cubed |
| Daun kemangi | 1 handful |
| Bawang putih | 1 clove, crushed and sliced |
| Bawang merah | 3 cloves, sliced |
| Cabe hijau | 3 pieces, sliced |
| Cabe merah kriting | 3 pieces, sliced |
| Garam | to taste |
| Gula | to taste |
| Masako ayam | to taste |
| Air | for sautéing |
| Minyak | for sautéing |
Instructions
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Prepare the Ingredients: Begin by cutting the kacang panjang to your preferred length and cubing the tahu putih. Set aside the daun kemangi and prepare the sliced onions and chilies.
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Sauté Aromatics: In a pan, heat a generous amount of oil over medium heat. Add the sliced bawang merah and bawang putih, sautéing until fragrant.
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Add Chilies: Incorporate the sliced cabe hijau and cabe merah kriting into the pan, stirring until they soften slightly.
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Incorporate Tahu: Add the cubed tahu putih to the pan, stirring gently to combine with the aromatic mix. Cook for a few minutes until the tahu is slightly golden.
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Mix in Kacang Panjang: Add the cut kacang panjang to the pan, followed by a splash of water. Season with garam, gula, and masako ayam. Stir well and taste, adjusting the seasoning as necessary.
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Finish with Kemangi: Just before serving, fold in the daun kemangi, ensuring it’s evenly distributed without overcooking. Remove from heat and serve hot.
Enjoy your vibrant Oseng Kacang Panjang Tahu Kemangi, a delightful dish that combines fresh vegetables with aromatic flavors for an ultimate culinary experience!
