Tumis Ikan Kembung: A Simple and Flavorful Delight

Ingredients

To prepare a delicious dish of Tumis Ikan Kembung, you will need the following ingredients:

• 500 grams mackerel (ikan kembung), cleaned and cut into pieces
• 1/2 sachet oyster sauce
• 2 cloves garlic, minced
• 1/4 onion, sliced
• 1/2 red chili, sliced
• 1 green chili, sliced
• Seasoning to taste (optional)

Instructions

1. Sauté the Aromatics: Begin by heating a little oil in a pan over medium heat. Add the minced garlic and sliced onions, sautéing until fragrant and golden brown. This step is crucial as it lays the foundation for the dish’s flavor profile.

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2. Add the Fish: Once the aromatics are sizzling and aromatic, gently add the mackerel pieces to the pan. Pour in a splash of water to help steam the fish, ensuring it cooks evenly and stays moist.

3. Incorporate the Sauces: Next, drizzle in the oyster sauce, mixing it well with the fish. This will add a rich umami flavor that enhances the dish beautifully. If desired, sprinkle in some seasoning to taste.

4. Simmer to Perfection: Reduce the heat to low and let the dish simmer. This allows the fish to absorb the flavors of the sauce and aromatics, resulting in a deeply satisfying meal. Allow it to cook until the fish is tender and the sauce has thickened slightly.

5. Serve and Enjoy: Once cooked, carefully lift the fish from the pan and transfer it to a serving dish. This dish pairs wonderfully with steamed rice, making it a complete and delightful meal.

This Tumis Ikan Kembung recipe is not only easy to prepare but also packed with flavor, making it a perfect choice for a quick weeknight dinner or a gathering with loved ones. Enjoy your culinary adventure!