Tumis Mujaer (Sautéed Mudfish)
This Tumis Mujaer recipe offers a delightful blend of flavors with sautéed mudfish, aromatic spices, and a touch of savory sauce. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner.
Ingredients:
- 3 mudfish (mujaer), cleaned and patted dry
- 1 board of petai (stinky beans), halved
- 1 ripe tomato, chopped
- A handful of green onions, sliced
For the Spice Mix:
- 5 shallots, peeled
- 2 garlic cloves, peeled
- 5 red chilies, seeded (adjust according to heat preference)
- Salt, to taste
- Sugar, to taste
- Mushroom seasoning (or any other seasoning of your choice), to taste
- Oyster sauce, to taste
- Water, as needed
Instructions:
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Prepare the Fish: Heat a pan with enough oil to shallow fry the mudfish. Fry the fish until they are golden brown and cooked through, but be careful not to overcook them. Once done, remove the fish from the pan and set aside.
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Sauté the Aromatics: In the same pan, reduce the oil, leaving just enough to sauté. Add the sliced shallots, garlic, and red chilies. Cook over medium heat until the shallots become translucent and the garlic is fragrant.
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Add Vegetables: Incorporate the chopped tomato, petai, and sliced green onions into the pan. Stir-fry for a few minutes until the tomatoes start to soften.
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Season the Dish: Add salt, sugar, mushroom seasoning, and oyster sauce to the mixture. Stir well to combine. Pour in a small amount of water, just enough to create a light sauce. Mix thoroughly.
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Combine with Fish: Gently place the fried mudfish back into the pan. Simmer the dish until the sauce reduces slightly and the flavors meld together, allowing the fish to absorb the seasoning.
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Serve: Once the sauce has thickened and the fish is well-coated, remove the pan from heat. Serve the Tumis Mujaer hot with steamed rice.
This Tumis Mujaer recipe is a quick and flavorful way to enjoy mudfish with a savory, spicy kick. The addition of petai and a rich seasoning mix enhances the dish, making it a delicious and satisfying meal. Enjoy your cooking adventure with this simple yet flavorful Indonesian classic!
