Oseng Sawi Tahu Tempe
A Flavorful Stir-Fry of Greens, Tofu, and Tempeh
This vibrant dish combines the earthy flavors of tempeh and tofu with the freshness of green mustard greens, resulting in a delightful and nutritious meal that’s quick to prepare. Perfect for busy weeknights or as a side dish for gatherings, Oseng Sawi Tahu Tempe brings a taste of Indonesia to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Mustard Greens (Sawi Hijau) | 1 bunch |
| Tempeh | 1 block (sliced lengthwise) |
| Tofu | 2 blocks (sliced lengthwise) |
| Egg | 1 (scrambled) |
| Spices: | |
| Red Curly Chili Peppers | 3 (sliced) |
| Bird’s Eye Chili Peppers (Cabe Rawit) | 4 (sliced) |
| Shallots | 4 (chopped) |
| Garlic | 3 cloves (minced) |
| Onion (Bawang Bombay) | 1 (sliced) |
| Seasoning: | |
| Oyster Sauce (Saori) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
| Green Onion (for garnish) | As needed |
Instructions
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Prepare the Ingredients: Rinse all the vegetables thoroughly. Cut the tofu and tempeh into lengthwise slices and fry them until golden brown; set aside.
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Chop the Greens: Slice the green mustard greens into medium-sized pieces.
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Slice the Spices: Chop the red curly chilis, bird’s eye chilis, shallots, garlic, and onion.
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Sauté the Aromatics: In a large pan or wok, heat some oil and add the minced garlic. Sauté until fragrant, then add the shallots, red chilis, and bird’s eye chilis.
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Add the Greens: Toss in the mustard greens and stir-fry briefly, adding a splash of water to help them wilt.
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Season the Dish: Sprinkle in salt, sugar, and oyster sauce to taste.
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Combine Ingredients: Add the sliced onion, scrambled egg, fried tofu, and tempeh. Stir everything together and let it cook until heated through, adjusting the seasoning as needed.
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Serve: Garnish with chopped green onions before serving. Enjoy your Oseng Sawi Tahu Tempe warm!
This dish pairs wonderfully with steamed rice and can be enjoyed as a main course or side dish. Happy cooking! 😊
