Tumis Sawi Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi hijau (Chinese mustard greens) | 1.5 bunches, cut into 3 cm pieces, washed and drained |
| Tahu putih (tofu) | 5 pieces, cut into cubes |
| Minyak goreng (cooking oil) | 2 tablespoons |
| Kaldu bubuk (broth powder) | 1 teaspoon |
| Garam (salt) | To taste |
| Air (water) | A splash, as needed |
| Bumbu iris (sliced spices): | |
| Bawang merah (shallots) | 4 cloves, sliced |
| Bawang putih (garlic) | 2 cloves, sliced |
| Cabe merah keriting (red curly chili) | 4 pieces, sliced diagonally |
| Cabe rawit merah (red bird’s eye chili) | 2 pieces, sliced diagonally |
| Cabe rawit hijau (green bird’s eye chili) | 5 pieces, sliced diagonally |
| Tomat merah (red tomato) | 1/4, diced |
Instructions
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Heat the Oil: In a large pan, heat the cooking oil over medium heat until hot. Add the sliced shallots, garlic, and all the chilis, and sauté until fragrant and golden brown.
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Add Tofu: Carefully add the cubed tofu to the pan. Sprinkle in the broth powder and salt, mixing gently to coat the tofu evenly.
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Incorporate Greens: Add the Chinese mustard greens and a splash of water to the pan. Stir well to combine all ingredients. Cook until the greens are tender and the flavors meld.
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Final Touch: Just before serving, add the diced tomato to the mixture. Stir and cook for an additional minute until the tomato softens slightly.
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Serve Warm: Transfer to a serving dish and enjoy your Tumis Sawi Tahu warm, perfect as a side dish or a light meal.
Nutritional Information
(Add nutritional information based on serving size, if available)
This delightful stir-fry combines the crunch of greens with the protein-rich tofu, offering a balanced and flavorful addition to your table. Enjoy!
