Sautéed Pakcoy and Crispy Tofu Stir-Fry
Tumis Caisin Tahu: A Flavorful Stir-Fry with Pakcoy and Tofu
Ingredients:
- Pakcoy (also known as caisin) – amount as desired
- Firm tofu – 1 package
- Royco chicken seasoning – 1 packet
- Tomato – 1, diced
- Red chili pepper – 1, sliced
- Red onion – 3 cloves, finely chopped
- Garlic – 2 cloves, minced
- Water – ½ cup
- Cooking oil – for frying
Instructions:
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Prepare the Ingredients: Start by slicing the red onion and mincing the garlic. Dice the tomato and slice the red chili pepper. Wash and cut the pakcoy into bite-sized pieces.
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Cook the Tofu: Cut the tofu into small cubes. Heat oil in a pan over medium heat and fry the tofu cubes until golden brown and crispy on all sides. Remove from the pan and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the chopped red onion and minced garlic until they become fragrant and translucent.
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Add the Vegetables: Add the diced tomato, sliced red chili pepper, and pakcoy to the pan. Stir-fry the mixture until the vegetables are slightly wilted but still crisp.
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Combine and Season: Return the fried tofu to the pan. Sprinkle the Royco chicken seasoning over the tofu and vegetables. Pour in ½ cup of water and stir to combine.
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Simmer and Serve: Let the mixture simmer until the vegetables are tender and the tofu is heated through. Adjust seasoning if needed.
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Final Touches: Once everything is well-cooked and flavorful, transfer to a serving dish and enjoy this delicious Tumis Caisin Tahu with steamed rice or as a stand-alone dish.
This easy and tasty stir-fry combines the crunchy freshness of pakcoy with the savory flavor of tofu, enhanced by a blend of aromatic spices and seasoning. Perfect for a quick weeknight meal or a nutritious addition to any meal plan!
