Stir-Fried Papaya Flowers with Smoked Fish (Tumis Bunga Pepaya Cakalang Fufu)
Discover the vibrant flavors of Indonesia with this delightful dish that showcases the unique combination of tender papaya flowers and rich smoked fish. This recipe for Stir-Fried Papaya Flowers with Smoked Fish is not only easy to prepare but also offers a delicious way to enjoy the natural goodness of fresh ingredients. Perfect as a side dish or a light main course, this dish is sure to impress.
Ingredients
- Papaya Flowers: 4 packets (250 grams)
- Smoked Skipjack Tuna (Ikan Cakalang Fufu): 100 grams
- Garlic: 2 cloves
- Shallots: 5 cloves
- Large Green Chilies: 3
- Bird’s Eye Chilies: 4
- Petai (Stink Beans): 1 board
- Salt: to taste
- Brown Sugar: to taste
- Cooking Oil: sufficient for sautéing
Preparation Steps
-
Prepare the Papaya Flowers: Start by separating the papaya flowers from their stems. Rinse them thoroughly under running water, then blanch briefly in boiling water with a pinch of salt. Once done, drain and set aside.
-
-
Prepare the Smoked Fish: Cut the smoked skipjack tuna into small pieces or shred it into bite-sized chunks and set aside.
-
Slice the Aromatics: While the fish is being prepared, thinly slice the shallots, garlic, large green chilies, and bird’s eye chilies. Also, peel and slice the petai into thin pieces.
-
Sauté the Aromatics: In a hot pan, add cooking oil and sauté the sliced garlic and shallots until they become fragrant. Next, add the sliced chilies and stir-fry briefly.
-
Combine with Fish: Add the shredded smoked fish to the pan, followed by a pinch of salt and brown sugar to taste. Pour in a little hot water to help meld the flavors together. Adjust the seasoning as needed.
-
Incorporate the Papaya Flowers: Gently fold in the blanched papaya flowers and stir briefly to combine. Finally, add the sliced petai and mix well.
-
Finishing Touch: Stir everything together until heated through. Once well combined, remove from heat.
Enjoy!
Your Stir-Fried Papaya Flowers with Smoked Fish is now ready to be enjoyed! This dish pairs beautifully with steamed rice or can be served as a vibrant side dish at your next gathering. Enjoy the unique taste and health benefits of this Indonesian classic!
Nutritional Information
This dish is rich in vitamins and minerals, thanks to the fresh vegetables and fish, making it a nutritious addition to your meal plan. Enjoy the combination of flavors and the satisfying crunch of petai, alongside the smoky depth of the cakalang fufu.
Feel free to experiment with additional spices or ingredients based on your preferences, making this dish a versatile option for any occasion.
