Oseng Tauge, Tahu, and Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tauge (bean sprouts) | 2000 grams |
| Bawang merah (shallots) | 4, thinly sliced |
| Bawang putih (garlic) | 3, thinly sliced |
| Cabe merah besar (large red chili) | 1, thinly sliced |
| Cabe kecil (small chili) | 2, thinly sliced |
| Kecap (sweet soy sauce) | To taste |
| Penyedap rasa (seasoning) | To taste |
| Daun bawang (green onion) | To taste, chopped |
Instructions
- Begin by thinly slicing all the aromatics: shallots, garlic, large red chili, and small chilis.
- In a large pan, heat a splash of oil over medium heat and sauté the sliced aromatics until fragrant.
- Once the mixture is aromatic, add a small amount of water to the pan to create a slight broth.
- Introduce the thinly sliced tofu and tempeh to the pan, stirring gently to combine.
- After a couple of minutes, add the clean tauge and mix everything well.
- Allow the mixture to cook until the tauge is tender but still crisp, adjusting seasoning with kecap and penyedap rasa to enhance the flavor.
- Don’t forget to taste as you go to ensure perfect seasoning, and add a bit more kecap for color and sweetness.
- Once everything is well-cooked, garnish with chopped daun bawang.
- Serve hot and enjoy your vibrant Oseng Tauge, Tahu, and Tempe!
Nutritional Information
(To be filled based on ingredients used.)
Serving Suggestions
Pair this dish with steamed rice for a complete meal, or enjoy it as a flavorful side dish.
