Indonesian tempe recipes
Sautéed Tempeh with Sweet Soy and Spicy Chilies
Orek Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 package |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Curly Red Chilies | 5 pieces |
| Salt | To taste |
| Granulated Sugar | To taste |
| Sweet Soy Sauce | To taste |
Instructions
- Begin by preparing your ingredients: slice the tempe into your desired thickness and finely chop the garlic, shallots, and curly red chilies.
- In a skillet, heat a small amount of oil over medium heat. Add the chopped shallots and garlic, sautéing until they are fragrant and translucent.
- Next, add the sliced chilies to the skillet, cooking for a few moments until they begin to soften.
- Incorporate the sliced tempe into the mixture, stirring gently to combine.
- Season the dish with salt, a pinch of granulated sugar, a splash of water, and a generous drizzle of sweet soy sauce. Stir everything together and cook for an additional minute or so, allowing the flavors to meld.
Enjoy your Orek Tempe as a delightful side dish or a satisfying main!
