Indonesian tofo recipes
Sautéed Tofu and Bean Sprouts Stir-Fry
Tumis Toge Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Toge (bean sprouts) | 100 grams |
| Tahu (tofu, cut into cubes) | 1/2 block, lightly fried |
| Daun bawang (green onions) | 1 stalk |
| Bawang merah (red shallots) | 6 cloves |
| Bawang putih (garlic) | 2 cloves |
| Cabe kriting merah (red chili) | 5 pieces |
| Cabe rawit (bird’s eye chili) | 5 pieces |
| Cabe hijau besar (large green chili) | 1 piece |
| Garam (salt) | to taste |
| Gula pasir (sugar) | to taste |
| Penyedap rasa (seasoning) | to taste |
| Minyak untuk menumis (cooking oil) | as needed |
Instructions
- Heat the oil in a skillet over medium heat and sauté the sliced shallots, garlic, and chilies until fragrant and golden brown.
- Add the lightly fried tofu cubes to the skillet and stir-fry for a few minutes until they are slightly crispy.
- Incorporate the toge and chopped daun bawang, stirring well to combine all ingredients.
- Season the mixture with salt, sugar, and seasoning. Pour in a splash of water to help cook the vegetables.
- Taste and adjust the seasoning as needed, then continue to cook until the toge is tender yet crisp.
- Serve warm as a delightful side dish or as part of your main meal, savoring the harmonious flavors of the spices and fresh ingredients. Enjoy!
