Tumis Tahu Tauco
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 1/2 block |
| Red shallots (bawang merah) | 3 cloves, sliced |
| Garlic (bawang putih) | 3 cloves, sliced |
| Small red chilies (cabe setan) | 5, sliced |
| Large green chilies | 2, diagonally sliced |
| Tauco (fermented soybean paste) | 1 package |
| Granulated sugar | To taste |
| Salt | To taste |
| MSG (Masako) | To taste |
| Cooking oil | For sautéing |
Instructions
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Prepare the Tofu: In a bowl, mash the tofu with a fork until smooth and set aside.
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Sauté the Aromatics: Heat a pan over medium heat and add a splash of cooking oil. Sauté the sliced shallots, garlic, and small red chilies until fragrant.
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Incorporate the Tauco: Add the tauco to the pan and stir well to combine with the sautéed ingredients.
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Add the Tofu: Gently fold in the mashed tofu, followed by salt, sugar, and MSG to taste. Mix everything thoroughly and adjust seasoning as needed.
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Final Touches: Cook until heated through, then remove from heat.
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Serve: Transfer to a serving dish and enjoy this delicious Tumis Tahu Tauco as a flavorful side dish or main course.
This dish beautifully combines the creaminess of tofu with the savory depth of tauco, creating a delightful harmony of flavors that is sure to impress. Enjoy!
