Sautéed Tofu with Asparagus and Spicy Aromatics
Cah Tahu Putih with Asparagus
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 pieces | Firm tofu (tahu putih) |
| To taste | Asparagus |
| 1 | Onion (bawang bombay) |
| 2 | Garlic cloves (bawang putih) |
| To taste | Red chili (cabe merah) |
| To taste | Bird’s eye chili (cabe rawit, optional) |
| To taste | Sugar (gula) |
| To taste | Salt (garam) |
| 1 tsp | Sweet soy sauce (kecap manis) |
| 2 tbsp | Cooking oil |
Instructions
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Prepare the Ingredients: Finely slice the onion, garlic, and red chili. Cut the tofu and asparagus into small pieces and set them aside.
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Sauté Aromatics: In a frying pan, heat 2 tablespoons of cooking oil over medium heat. Sauté the onion, garlic, and red chili until fragrant.
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Add Liquid: Pour in a small amount of water to create a little broth. Then, add the tofu, sweet soy sauce, sugar, and salt. Cover and let it simmer until it begins to boil.
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Incorporate Asparagus: Once boiling, add the asparagus and stir briefly. Taste and adjust the seasoning if necessary.
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Finish and Serve: When the asparagus is slightly wilted and the flavors melded, turn off the heat. Serve warm, garnished with love! Enjoy your delightful dish! 😍
This simple yet flavorful dish showcases the harmony of tofu and asparagus, perfect for a comforting meal.
