Stir-Fried Water Spinach with Tuna Sausage and Onions
Ingredients:
- 2 bunches of water spinach (kangkung), cleaned and trimmed
- Tuna sausage, cut into pieces (amount as desired)
- 2 tablespoons fish sauce
- Water (enough to cook)
- Fine salt, to taste
- Granulated sugar, to taste
For the Grated Ingredients:
- 1 large onion, peeled and cleaned
- 5 cloves garlic, peeled and cleaned
Instructions:
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Prepare the Ingredients: Begin by peeling and cleaning the onion and garlic. Use a cheese grater to grate both the onion and garlic finely. Clean and trim the water spinach, ensuring it is well washed.
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Sauté the Aromatics: Heat 2 tablespoons of cooking oil and sesame oil in a pan over medium heat. Add the grated onion, garlic, and tuna sausage pieces to the pan. Sauté until the mixture becomes fragrant and the tuna sausage is cooked through.
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Add Water and Fish Sauce: Pour approximately 200 ml of water into the pan and bring to a boil. Once the water starts to simmer, add the fish sauce.
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Cook the Water Spinach: Add the cleaned water spinach to the pan. Allow it to cook until it begins to wilt.
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Season the Dish: Season with fine salt and granulated sugar to taste. Stir well to ensure the seasonings are evenly distributed. Let it simmer for an additional 5 minutes.
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Finish and Serve: Once the water spinach is wilted and the flavors have melded, turn off the heat. Serve the dish warm and enjoy the vibrant flavors of this simple yet delicious stir-fry.
This delightful stir-fry combines the freshness of water spinach with the savory notes of tuna sausage, enhanced by the aromatic blend of onion and garlic. It’s a quick and easy recipe that makes a wonderful addition to any meal.
