Poached Pears in Sauternes 🍐🍊

Overview:

Indulge in the delightful elegance of Poached Pears in Sauternes, a luxurious dessert that’s as beautiful as it is delicious. This recipe yields perfectly poached pears infused with the exquisite flavors of sauternes wine, honey, and aromatic spices. It’s a simple yet sophisticated dish that’s sure to impress your guests and satisfy your cravings for something sweet and fruity. With just a few easy steps, you’ll create a masterpiece that’s worthy of any special occasion or weeknight treat.

• Recipe Category: Dessert 🍰
• Keywords: Pears, Fruit, European, < 30 Mins, Stove Top, Easy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6

Ingredients:

Instructions:

1. Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk. This step not only adds visual appeal but also allows the poaching liquid to penetrate the fruit more effectively.

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2. Leaving the zigzag skin at the top in place, peel the rest of each pear very thinly so as to preserve their shape. This ensures that the pears maintain their elegant appearance after poaching.

3. Remove the core from the base of each pear, using a corer or a small melon baller. This step is essential for creating a cavity in the pear where the poaching liquid can infuse its flavors.

4. In a large saucepan, combine the white wine, water, honey, sugar, vanilla pod, cinnamon stick, cloves, and the juice and zest of the orange. Stir well to dissolve the sugar and honey and evenly distribute the flavors.

5. Set the saucepan over a medium heat until the liquid comes to a gentle boil, then reduce the heat so that it is barely simmering. This gentle simmer will ensure that the pears poach gently and evenly without falling apart.

6. The cooking time will vary according to the ripeness of the pears. Very ripe pears will only take around 5 minutes to poach, while firmer pears may need up to 15 minutes. Keep a close eye on them to prevent overcooking.

7. Once the pears are tender and cooked to your liking, turn off the heat and carefully remove them from the poaching liquid using a slotted spoon. Transfer the pears along with some of the poaching syrup to a serving bowl, and allow them to cool slightly.

8. To serve, place one or two poached pears on each plate and drizzle them with a little extra poaching syrup. Garnish with fresh orange zest for a burst of citrus flavor and an extra touch of elegance.

9. Enjoy your Poached Pears in Sauternes as a decadent dessert that’s sure to impress! Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 307.9
• Fat Content: 0.4g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 7.4mg
• Carbohydrate Content: 81g
• Fiber Content: 8.4g
• Sugar Content: 63g
• Protein Content: 1.3g

Conclusion:

Elevate your dessert game with these exquisite Poached Pears in Sauternes. With their delicate flavor, tender texture, and stunning presentation, they’re sure to become a new favorite in your repertoire. Whether you’re hosting a dinner party or simply treating yourself to something special, these poached pears are the perfect way to indulge your sweet tooth in style. Enjoy the luxurious flavors of sauternes wine, honey, and spices, all beautifully infused into each juicy pear. Cheers to delicious desserts and memorable moments shared with loved ones! 🥂