Savor of Spring: Irresistible Asparagus Quiche Recipe

Asparagus Quiche Recipe

Overview:

Indulge in the delightful flavors of spring with this mouthwatering Asparagus Quiche recipe! Perfect for breakfast, brunch, or a light dinner, this savory pie combines the freshness of asparagus with the creamy richness of eggs and cream, all nestled in a buttery pastry crust. With just a few simple steps, you can whip up this elegant dish to impress your family and friends. Let’s dive into the recipe!

Recipe Information:

• Name: Asparagus Quiche
• Total Time: 2 hours and 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 2 hours and 30 minutes
• Servings: 4
• Yield: 1 8-inch quiche
• Category: Savory Pies
• Keywords: Breakfast, Lunch/Snacks, Vegetable, Spring, Savory, Weeknight, Brunch, Oven, Small Appliance, < 4 Hours
• Calories: 628.9 per serving
• Fat Content: 49.3g
• Saturated Fat Content: 29.6g
• Cholesterol Content: 301.1mg
• Sodium Content: 87.5mg
• Carbohydrate Content: 36.2g
• Fiber Content: 2.3g
• Sugar Content: 1.3g
• Protein Content: 11.9g

Ingredients:

Instructions:

1. Prepare the Pastry:

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   • In a food processor, combine the all-purpose flour and salt. Pulse until mixed.
   • Add the unsalted butter and egg to the flour mixture. Pulse until a ball forms.
   • Transfer the dough onto a sheet of plastic wrap. Shape it into a disk, then wrap it tightly.
   • Refrigerate the dough for 1 hour to allow it to firm up.

2. Roll Out the Pastry:

   • On a lightly floured surface, roll out the chilled dough into a circle, approximately 10 to 11 inches in diameter.
   • Carefully transfer the rolled-out dough to an 8-inch glass pie pan.
   • Trim away any excess dough and crimp the edges decoratively.
   • Place the prepared pie crust in the refrigerator for an additional 30 minutes to chill.

3. Prepare the Filling:

   • Preheat your oven to 425°F (220°C).
   • Blanch the asparagus spears in boiling salted water for 2 minutes. Then, drain them and immediately transfer them to an ice bath to stop the cooking process. Drain well.

4. Mix the Custard:

   • In a mixing bowl, whisk together the eggs and heavy cream until well combined.
   • Season the egg mixture with salt and pepper to taste.
   • Stir in the chopped chives for added flavor.

5. Assemble the Quiche:

   • Arrange the blanched asparagus spears evenly on the bottom of the prepared pastry crust.
   • Carefully pour the seasoned egg and cream mixture over the asparagus.

6. Bake the Quiche:

   • Place the assembled quiche in the preheated oven.
   • Bake at 425°F (220°C) for 20 minutes to set the custard.
   • Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the custard is fully set and the top is lightly browned.

7. Serve and Enjoy:

   • Once baked, remove the quiche from the oven and let it rest for a few minutes before slicing.
   • Serve slices of the asparagus quiche warm, accompanied by your favorite side dishes or a fresh green salad.
   • Enjoy the creamy texture and delightful flavors of this homemade quiche!

Conclusion:

This Asparagus Quiche recipe is a true celebration of spring flavors, combining tender asparagus with creamy custard, all encased in a flaky pastry crust. Whether you serve it for breakfast, brunch, or a light dinner, this quiche is sure to impress with its elegance and delicious taste. Try making it for your next gathering and watch as it disappears in no time!