Savor the Flavor: Authentic Filipino Pork Sinigang Recipe

Filipino Sinigang (Tamarind Soup) Recipe

🕒 Cook Time: 1 hour
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 30 minutes

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Description: Dive into the flavors of the Philippines with this delightful Filipino Sinigang recipe, a hearty and tangy Tamarind Soup that’s perfect for sharing with loved ones. Embrace the savory goodness of pork combined with the refreshing taste of tamarind, creating a dish that’s bursting with Asian flavors.

Category: Pork

Keywords: Meat, Filipino, Asian, Savory, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 463.9
• Fat Content: 34.6g
  • Saturated Fat Content: 12.6g
• Cholesterol Content: 125.1mg
• Sodium Content: 137.4mg
• Carbohydrate Content: 3.4g
  • Fiber Content: 1.1g
  • Sugar Content: 1.5g
• Protein Content: 33.3g

Ingredients:

• 3 cloves garlic
• 2 onions
• 1 packet tamarind soup mix
• 1 gallon water
• 16 ounces bok choy
• 1 daikon radish
• 1 tomato
• 1 potato
• Salt to taste

Instructions:

1. Saute Ribs, Garlic, Onions:

   • In a large pot, heat some oil over medium heat. Add the pork ribs and sauté with garlic, onions, and salt to taste until the meat is browned and aromatic.

2. Prepare Tamarind Soup Base:

   • In a separate large pot, pour in the gallon of water. Add the tamarind soup mix packet, adjusting the amount to your taste preferences. Start with less if you prefer a milder flavor, as you can always add more later. Allow the tamarind soup base to infuse into the water, creating a tangy and flavorful broth.

3. Cook Pork and Vegetables:

   • Once the tamarind soup base is ready, add in the tomato and the browned pork ribs. Let them simmer together over medium heat for approximately 40 minutes, allowing the flavors to meld and the pork to become tender.
   • After 40 minutes, add the potatoes to the pot and continue cooking for an additional 10 minutes until they are soft and cooked through.
   • Finally, add the sliced daikon radish and bok choy to the pot, cooking for another 10 minutes until the vegetables are tender yet still vibrant.
   • The sinigang is ready when the meat easily comes away from the bone and the vegetables are cooked to perfection.

4. Serve and Enjoy:

   • Ladle the Filipino Sinigang into bowls, ensuring each serving has a generous portion of pork, vegetables, and flavorful broth. This dish can be enjoyed on its own or served over steamed rice for a hearty meal that’s sure to satisfy.

5. Optional Serving Suggestion:

   • Feel free to enjoy this delicious Sinigang straight from the pot or over a bed of fluffy rice. The combination of savory pork, tangy tamarind broth, and tender vegetables makes it a versatile and comforting dish that’s perfect for any occasion.

Cook’s Tips:

• Adjust the amount of tamarind soup mix according to your taste preference. Start with a smaller amount and gradually add more until you reach the desired level of tanginess.
• For a heartier version of Sinigang, you can add other ingredients such as shrimp, fish, or even beef in place of or in addition to the pork ribs.
• Don’t forget to serve this dish with a side of steamed rice for a complete and satisfying meal that’s perfect for sharing with family and friends.

Indulge in the flavors of the Philippines with this delightful Filipino Sinigang recipe, a comforting and aromatic Tamarind Soup that’s sure to become a favorite in your home. With its savory pork, tangy tamarind broth, and vibrant vegetables, this dish is a celebration of Asian flavors that’s perfect for any occasion. So gather your ingredients, follow these simple steps, and treat yourself to a bowl of warm and comforting Sinigang today!