Shrimp Primavera Pasta π€πΏπ
Overview:
Indulge in the exquisite flavors of this Shrimp Primavera Pasta, a delightful medley of succulent shrimp, vibrant vegetables, and savory linguine, all bathed in a luscious garlic-infused sauce. Bursting with freshness and wholesome ingredients, this dish promises to elevate your dining experience to new heights. Perfect for a quick weeknight meal or a special dinner gathering with loved ones, this recipe is sure to impress!
Ingredients:
- 4-5 cloves garlic
- 3 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined
- 8 asparagus spears, trimmed and cut into bite-sized pieces
- 1 zucchini, sliced
- 1 carrot, thinly sliced
- 1 cup snow peas, trimmed
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 onion, chopped
- 4-5 fresh basil leaves, chopped
- 1 tomato, diced
- 6 fresh mushrooms, sliced
- 3/4 cup chicken broth
- 12 ounces linguine
- Parmesan cheese, grated (for serving)
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sautΓ© until fragrant, about 1 minute. |
| 2. | Add the shrimp to the skillet and cook until they are pink and opaque, about 4-5 minutes. Remove the shrimp from the skillet and set aside. |
| 3. | To the same skillet, add the asparagus, zucchini, carrot, snow peas, broccoli, cauliflower, onion, and basil. SautΓ© until the vegetables are slightly tender, about 5-7 minutes. |
| 4. | Pour in the chicken broth and add the diced tomato and sliced mushrooms to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 5 minutes to allow the flavors to meld together. |
| 5. | While the vegetables are simmering, cook the linguine according to the package instructions until al dente. Drain and set aside. |
| 6. | Once the vegetables are tender and the sauce has thickened slightly, return the cooked shrimp to the skillet. Stir well to combine all the ingredients. |
| 7. | To serve, either pour the shrimp and vegetable mixture over the cooked linguine or toss them together in a large serving bowl. |
| 8. | Garnish with freshly grated Parmesan cheese and additional chopped basil, if desired. Serve hot and enjoy the delicious flavors of this Shrimp Primavera Pasta! |
Nutritional Information:
- Calories: 588
- Fat: 14.1g
- Saturated Fat: 2.2g
- Cholesterol: 172.8mg
- Sodium: 347.5mg
- Carbohydrates: 75.9g
- Fiber: 6g
- Sugar: 6g
- Protein: 39.1g
Recipe Notes:
- Feel free to customize this dish by adding your favorite seasonal vegetables or adjusting the level of garlic and spices according to your taste preferences.
- For a lighter version, you can use whole wheat or gluten-free pasta, and substitute olive oil with vegetable broth for sautΓ©ing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
Embrace the vibrant colors and tantalizing aromas of this Shrimp Primavera Pasta, a delightful fusion of flavors that will leave your taste buds dancing with joy! Whether you’re a seafood lover or simply seeking a wholesome meal bursting with goodness, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the satisfaction of creating restaurant-quality dishes in the comfort of your own kitchen, and savor every moment of this gastronomic journey. Bon appΓ©tit! π½οΈβ¨
