Delectable Italian Meatballs ๐ฎ๐น
Description:
This cherished recipe, passed down from generation to generation, originates from my grandmother’s kitchen, where the aroma of savory meatballs always lingered. With a delightful blend of Italian breadcrumbs, garlic, and flavorful spices, these meatballs have become a family favorite, especially earning the seal of approval from my father, who can’t resist their tantalizing taste!
Quick Facts:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Yield: 25-30 Meatballs
- Rating: โญโญโญโญโญ
- Calories: 473.1 per serving
- Nutritional Content (per serving):
- Fat: 28g
- Saturated Fat: 10.7g
- Cholesterol: 168.8mg
- Sodium: 525.9mg
- Carbohydrates: 16.1g
- Fiber: 1.1g
- Sugar: 1.4g
- Protein: 36.5g
Ingredients:
- 3 lbs ground beef
- 1 1/2 cups Italian breadcrumbs
- 5 cloves garlic, finely chopped
- 2 large eggs
- 2 tsp garlic powder
- Ground black pepper, to taste
- Salt, to taste
- 2 slices Italian bread, soaked and drained well
Instructions:
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Prepare Ingredients:
- In a large mixing bowl, combine the ground beef, garlic powder, Italian breadcrumbs, eggs, chopped garlic, ground black pepper, and soaked Italian bread (ensure the bread is well-drained).
- Note: Adjust breadcrumb quantity as needed for desired consistency.
- Ensure the soaked bread is soft before incorporating it into the mixture.
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Mix Thoroughly:
- Using your hands, mix all ingredients together until well combined and the mixture is smooth.
-
Preheat Oil:
- Preheat oil in a large frying pan over medium heat.
-
Shape Meatballs:
- Roll the meat mixture into meatballs, sizing them as desired. Larger meatballs will take slightly longer to cook.
-
Cook Meatballs:
- Carefully place the meatballs into the preheated oil, working in batches if necessary.
- For large meatballs, cook for approximately 5 to 8 minutes, or until golden brown and cooked through.
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Drain and Serve:
- Once cooked, remove the meatballs from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve and Enjoy:
- Serve the delectable Italian meatballs warm, accompanied by your favorite side dishes or sauces.
- Enjoy the hearty flavors and the satisfaction of sharing a cherished family recipe!
Recipe Notes:
- Experiment with different sizes of meatballs to suit your preferences.
- Serve these meatballs as a standalone dish, with pasta, in sandwiches, or as appetizers for gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.
Keywords:
European, High Protein, High In…, < 30 Mins, Stove Top, Easy
Buon Appetito! ๐๐ฎ๐น
