Delectable Italian Meatballs ๐ฎ๐น
Description:
This cherished recipe, passed down from generation to generation, originates from my grandmother’s kitchen, where the aroma of savory meatballs always lingered. With a delightful blend of Italian breadcrumbs, garlic, and flavorful spices, these meatballs have become a family favorite, especially earning the seal of approval from my father, who can’t resist their tantalizing taste!
Quick Facts:
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Yield: 25-30 Meatballs
- Rating: โญโญโญโญโญ
- Calories: 473.1 per serving
- Nutritional Content (per serving):
- Fat: 28g
- Saturated Fat: 10.7g
- Cholesterol: 168.8mg
- Sodium: 525.9mg
- Carbohydrates: 16.1g
- Fiber: 1.1g
- Sugar: 1.4g
- Protein: 36.5g
Ingredients:
- 3 lbs ground beef
- 1 1/2 cups Italian breadcrumbs
- 5 cloves garlic, finely chopped
- 2 large eggs
- 2 tsp garlic powder
- Ground black pepper, to taste
- Salt, to taste
- 2 slices Italian bread, soaked and drained well
Instructions:
-
Prepare Ingredients:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - In a large mixing bowl, combine the ground beef, garlic powder, Italian breadcrumbs, eggs, chopped garlic, ground black pepper, and soaked Italian bread (ensure the bread is well-drained).
- Note: Adjust breadcrumb quantity as needed for desired consistency.
- Ensure the soaked bread is soft before incorporating it into the mixture.
-
-
Mix Thoroughly:
- Using your hands, mix all ingredients together until well combined and the mixture is smooth.
-
Preheat Oil:
- Preheat oil in a large frying pan over medium heat.
-
Shape Meatballs:
- Roll the meat mixture into meatballs, sizing them as desired. Larger meatballs will take slightly longer to cook.
-
Cook Meatballs:
- Carefully place the meatballs into the preheated oil, working in batches if necessary.
- For large meatballs, cook for approximately 5 to 8 minutes, or until golden brown and cooked through.
-
Drain and Serve:
- Once cooked, remove the meatballs from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil.
-
Serve and Enjoy:
- Serve the delectable Italian meatballs warm, accompanied by your favorite side dishes or sauces.
- Enjoy the hearty flavors and the satisfaction of sharing a cherished family recipe!
Recipe Notes:
- Experiment with different sizes of meatballs to suit your preferences.
- Serve these meatballs as a standalone dish, with pasta, in sandwiches, or as appetizers for gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.
Keywords:
European, High Protein, High In…, < 30 Mins, Stove Top, Easy
Buon Appetito! ๐๐ฎ๐น
