Ikan Gurame Bakar (Grilled Gurame Fish)
Ikan Gurame Bakar is a delightful Indonesian dish that features grilled gurame fish, marinated with a spicy and aromatic blend of spices, perfect for sharing with family and friends. This recipe will guide you through the steps to create this delectable dish that will transport your taste buds to the streets of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 kg |
| Lime juice | To taste |
| Sweet and spicy soy sauce | To taste |
| Spice Paste: | |
| Red chilies | 7 pieces |
| Shallots | 7 pieces |
| Garlic | 3 cloves |
| Candlenuts | 3 pieces |
| Ground turmeric | 1 teaspoon |
| Ginger | To taste |
| Fresh turmeric | To taste |
| Sugar | 3 teaspoons |
| Salt | 3 teaspoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 30 g |
| Fat | 18 g |
| Carbohydrates | 10 g |
| Sodium | 800 mg |
Instructions
-
Prepare the Fish:
Begin by cleaning the gurame fish thoroughly under running water. After rinsing, apply the lime juice all over the fish, ensuring it is well coated. Allow the fish to marinate for about 10 minutes to absorb the citrus flavor. -
-
Make the Spice Paste:
While the fish is marinating, prepare the spice paste. In a mortar and pestle or a food processor, combine the red chilies, shallots, garlic, candlenuts, ground turmeric, ginger, and fresh turmeric. Blend or pound until you achieve a smooth paste. -
Cook the Spice Paste:
Heat a Happy Call pan or any heavy-bottomed skillet over medium heat. Add the prepared spice paste and sauté until fragrant, which should take about 3 to 5 minutes. The aroma should fill your kitchen, signaling that the spices are ready. -
Marinate the Fish:
Once the spice paste is cooked, gently place the marinated gurame fish into the pan. Make sure to coat the fish evenly with the spice mixture. Cover the pan with the lid, reducing the heat to low, and let it grill slowly. This will allow the flavors to meld beautifully into the fish. -
Finish Cooking:
As the fish approaches doneness, you may choose to brush it with the sweet and spicy soy sauce for added flavor and color. If desired, allow the fish to grill for an additional few minutes until the sauce caramelizes slightly and adheres to the fish. -
Serve:
Once the fish is fully cooked and beautifully grilled, remove it from the pan. Present your Ikan Gurame Bakar on a serving platter. This dish pairs wonderfully with steamed rice and a side of fresh vegetables or sambal for an extra kick. Enjoy your culinary creation with family and friends!
Tips:
- For an authentic touch, consider serving with a side of fresh cucumber slices and a spicy chili sauce.
- If you prefer a smokier flavor, try grilling the fish over charcoal instead of using a pan.
Conclusion
Ikan Gurame Bakar is a celebration of flavors and aromas, showcasing the beauty of Indonesian cuisine. This recipe is not only straightforward but also allows for creativity with the spice blend. Make this dish a centerpiece at your next gathering, and delight your guests with its exquisite taste and presentation. Happy cooking!
