Title: Terik 3T (Egg, Tempe, and Tofu Curry)
Indulge in the rich and savory flavors of Terik 3T, a traditional Indonesian dish that beautifully combines quail eggs, tempeh, and tofu in a fragrant coconut milk sauce. This recipe, perfect for family gatherings or a cozy dinner at home, is not only delicious but also a wonderful way to showcase the versatility of Indonesian ingredients. Let’s embark on this culinary adventure and learn how to make this delightful dish!
Ingredients
| Ingredients | Quantity |
|---|---|
| Quail Eggs | 10 pieces |
| Tofu | 3 pieces, diced |
| Tempeh | 3 pieces, diced |
| Spices: | |
| Candlenuts (Kemiri) | 3 pieces |
| Coriander Seeds (Ketumbar) | 1/2 teaspoon |
| Shallots (Bawang Merah) | 4 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Turmeric (Kunyit) | 2 cm, peeled |
| Galangal (Lengkuas) | 1 piece, crushed |
| Kaffir Lime Leaves (Daun Salam) | 2 leaves |
| Sugar | to taste |
| Salt | to taste |
| Coconut Milk (Santan) | 1 liter |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Spice Paste:
- In a food processor or mortar and pestle, combine the candlenuts, coriander seeds, shallots, garlic, turmeric, and crushed galangal. Blend until you achieve a smooth paste, ensuring all ingredients are well incorporated.
-
Sauté the Spices:
- In a large skillet or wok, heat a small amount of oil over medium heat. Add the spice paste along with the crushed galangal and kaffir lime leaves. Sauté the mixture until it becomes fragrant, stirring continuously to prevent burning.
-
Incorporate the Main Ingredients:
- Add the diced tofu and tempeh to the skillet, stirring gently to coat them in the fragrant spice mixture. Allow the tofu and tempeh to absorb the flavors for a few minutes.
-
Simmer with Coconut Milk:
- Pour in the coconut milk, stirring gently to combine. Be careful not to let the coconut milk separate as it heats. Add a splash of water if needed to achieve your desired consistency. Allow the mixture to simmer gently.
-
Season and Adjust Flavor:
- Sprinkle in sugar and salt to taste, adjusting according to your preference. Allow the dish to simmer until the flavors meld together and the sauce thickens slightly.
-
Final Touches and Serve:
- Once the dish has reached your desired consistency and flavor, remove it from the heat. Serve Terik 3T warm, garnished with fresh herbs if desired, alongside steamed rice or your favorite Indonesian side dishes.
Cooking Tips:
- Ensure to cook the quail eggs separately if you prefer them boiled, then add them at the end to warm them through before serving.
- You can adjust the level of spiciness by adding some chili peppers to the spice paste if you desire a bit of heat.
Enjoy your culinary journey with Terik 3T, where the harmony of flavors and textures creates a dish that is both comforting and satisfying. This recipe not only celebrates traditional Indonesian cuisine but also offers a unique twist that will surely impress your family and friends. Happy cooking!
