Bourbon Chicken Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
This Bourbon Chicken recipe is a delightful rendition of the beloved dish typically found in Chinese carry-outs. With a rich blend of flavors, it’s no wonder why it’s a favorite among many. Tender chicken breast pieces are coated in a savory sauce that perfectly balances sweetness and spice, making it an instant hit at the dinner table. Whether served over steaming hot rice or paired with your favorite side dishes, this recipe is sure to become a regular in your meal rotation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless chicken breasts |
| 1-2 | Olive oil |
| 1 | Garlic clove |
| 1/4 | Ginger |
| 3/4 | Crushed red pepper flakes |
| 1/4 | Light brown sugar |
| 1/3 | Ketchup |
| 2 | Cider vinegar |
| 1 | Water |
| 1/2 | Soy sauce |
Instructions:
-
Prepare Ingredients:
Gather all the necessary ingredients to ensure a smooth cooking process. Slice the boneless chicken breasts into bite-sized pieces for easy cooking. -
Heat Oil:
In a large skillet, heat olive oil over medium-high heat until it shimmers. The sizzle of the oil indicates it’s ready for the chicken. -
Sear Chicken:
Carefully add the chicken pieces to the skillet, allowing them to cook until lightly browned on all sides. This step helps seal in the juices and adds a delightful flavor to the dish. -
Remove Chicken:
Once the chicken is cooked through and has developed a golden-brown exterior, carefully remove it from the skillet and set it aside momentarily. -
Prepare Sauce:
In the same skillet, add the garlic clove (minced), ginger (grated), crushed red pepper flakes, light brown sugar, ketchup, cider vinegar, water, and soy sauce. Stir well to combine all the ingredients, allowing them to meld together over medium heat. -
Combine Ingredients:
Once the sauce is well mixed and all the ingredients have dissolved into a flavorful blend, return the cooked chicken pieces to the skillet. Stir gently to coat the chicken evenly with the sauce. -
Simmer:
Bring the mixture to a hard boil, then reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to intensify and the sauce to thicken, creating a rich and aromatic dish. -
Serve and Enjoy:
Once the chicken is tender and the sauce has reached the desired consistency, remove the skillet from the heat. Serve the Bourbon Chicken hot over a bed of steamed rice, allowing the flavors to mingle for an unforgettable dining experience.
Nutritional Information (per serving):
- Calories: 521.4
- Fat Content: 24.5g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 145.3mg
- Sodium Content: 1573mg
- Carbohydrate Content: 23.4g
- Fiber Content: 0.3g
- Sugar Content: 21.5g
- Protein Content: 50.1g
Tips:
- For a spicier kick, increase the amount of crushed red pepper flakes according to your taste preferences.
- To make this dish even more nutritious, consider adding a variety of colorful vegetables such as bell peppers, onions, and broccoli.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
- Customize the recipe by adjusting the sweetness or tanginess of the sauce to suit your palate. You can add more brown sugar for sweetness or cider vinegar for a tangier flavor profile.
Enjoy the Flavorful Journey!
Indulge in the enticing aroma and bold flavors of this homemade Bourbon Chicken recipe. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress with its irresistible taste and comforting appeal. Serve it up with a side of steamed vegetables or a fresh salad for a well-rounded meal that’s as delicious as it is satisfying. Cheers to good food and great company! 🍗🥢
