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Italian Burgers on Garlic Toast
Description: Craving a quick and flavorful meal? Look no further than these Italian Burgers on Garlic Toast! This recipe combines juicy ground turkey burgers seasoned with Italian herbs and spices, topped with gooey melted mozzarella cheese and savory marinara sauce, all sandwiched between crispy garlic toast. It’s a delightful twist on a classic burger that’s sure to satisfy your taste buds.
Recipe Category: Lunch/Snacks π
Keywords: Poultry, Meat, Broil/Grill, < 30 Mins, Oven π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 oz | Ground turkey |
| 1/2 tsp | Salt |
| 1/2 tsp | Garlic powder |
| 1/4 tsp | Black pepper |
| 1/8 tsp | Italian seasoning |
| 1 | Mozzarella cheese, sliced |
| 15 oz | Marinara sauce |
| 6 | Frozen garlic toast slices |
Nutrition Facts (Per Serving):
- Calories: 426.2
- Fat Content: 24g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 145.6mg
- Sodium Content: 1254.3mg
- Carbohydrate Content: 14.3g
- Fiber Content: 0.5g
- Sugar Content: 10.9g
- Protein Content: 36.5g
Recipe Servings: 4
Instructions:
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Preheat Broiler: Start by preheating your broiler. This will ensure it’s nice and hot when it’s time to cook the burgers.
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Prepare Broiler Pan: Lightly coat a broiler pan with nonstick spray. This prevents the burgers from sticking during cooking.
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Season Turkey: In a mixing bowl, combine the ground turkey with Italian seasoning, salt, garlic powder, and black pepper. Mix until the seasonings are evenly distributed throughout the meat.
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Shape Burgers: Divide the seasoned turkey mixture into 4 equal portions and shape them into burger patties. Place the patties on the prepared broiler pan.
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Broil First Side: Slide the broiler pan into the oven, positioning it about 2 inches away from the heat source. Broil the burgers for 4 to 5 minutes on the first side, until they start to brown and cook through.
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Flip and Flatten: Using a spatula, carefully flip the burgers over. Then, gently press down on each patty to flatten it slightly. This helps ensure even cooking.
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Broil Second Side: Return the burgers to the oven and broil for an additional 4 to 5 minutes on the second side, or until they are cooked through and reach an internal temperature of 165Β°F (75Β°C).
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Toast Garlic Bread: While the burgers are cooking, place the frozen garlic toast slices on a baking sheet. Broil them until they are lightly browned and crispy, about 1 to 4 minutes per side.
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Add Toppings: Once the garlic toast is ready, top each burger patty with 1/4 cup of marinara sauce and a slice of mozzarella cheese.
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Final Broil: Slide the burgers back under the broiler, positioning them about 4 to 6 inches away from the heat source. Broil until the cheese is melted and bubbly, and the marinara sauce is heated through, which should take about 2 to 3 minutes.
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Assemble and Serve: To serve, spoon any remaining marinara sauce over the garlic toast slices, then place a burger patty on each slice. Finally, top each burger with another slice of garlic toast to complete the sandwich.
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Enjoy! Serve these Italian Burgers on Garlic Toast hot and fresh from the oven for a delicious and satisfying meal that’s ready in under 30 minutes!
Whether you’re whipping up a quick lunch or need a tasty snack, these Italian-inspired burgers are sure to be a hit with your family and friends. So fire up the broiler and get ready to indulge in a mouthwatering meal that’s bursting with flavor!
