Multani Kaali Arbi Recipe (Arbi Gravy Style)
Introduction
Embark on a culinary journey to North India with this delectable Multani Kaali Arbi, a dish that elegantly showcases the humble colocasia root, known as arbi. This vegetarian delight is not only easy to prepare but also packed with flavor, making it an ideal choice for a comforting weekday lunch. The arbi is cooked in a richly flavored gravy that turns a stunning shade of purple, offering a delightful visual appeal alongside its robust taste. Serve it with hot phulkas or steamed rice to create a meal that’s sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Colocasia root (Arbi) | 500 grams |
| Sunflower oil | As required |
| Salt | To taste |
| Red chili powder | 1/4 teaspoon |
| Fresh coriander leaves (Dhania) | 3 sprigs, chopped |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Fat | 5 g |
| Sodium | 200 mg |
Preparation Time
| Task | Duration (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total Time | 40 |
Instructions
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Preparation of Arbi: Begin by washing the colocasia roots thoroughly under running water. It’s essential to wash them 2 to 3 times to remove any residual dirt, ensuring a clean ingredient for your dish. Once washed, peel the arbi and slice them thinly into round shapes.
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Cooking the Arbi: In a kadhai or deep pan, heat an adequate amount of sunflower oil over medium heat. When the oil is hot, carefully add the sliced arbi. Cook them on high heat, stirring occasionally, until they develop a beautiful golden-brown color, which should take about 5 to 7 minutes.
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Flavoring the Dish: Once the arbi is browned, sprinkle in the red chili powder and salt. Stir the mixture well to ensure the arbi is evenly coated with the spices.
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Adding Water: Pour in 3 to 4 cups of water and bring the mixture to a rolling boil. After boiling, reduce the heat to medium and allow the curry to simmer for approximately 20 minutes. During this time, the arbi will become tender, and the water will reduce, transforming the dish’s texture.
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Achieving the Right Consistency: As the arbi cooks, you’ll notice they start to change color to a greyish hue. If at any point the curry appears too thick for your liking, feel free to add more water and increase the heat to bring it back to a boil.
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Resting the Curry: Once the desired consistency is reached, turn off the stove and let the curry rest in the kadhai for about 25 minutes. This resting period allows the flavors to meld beautifully, and you’ll see the gravy transition into stunning shades of purple.
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Garnishing: Finally, before serving, garnish the dish with freshly chopped coriander leaves, adding a vibrant touch and fresh aroma to the curry.
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Serving Suggestion: Serve your Multani Kaali Arbi hot with soft phulkas or steamed rice for a wholesome and comforting meal that is sure to please both family and friends.
Conclusion
This Multani Kaali Arbi recipe embodies the essence of North Indian cuisine with its simple ingredients and comforting flavors. It’s perfect for those looking to explore vegetarian dishes that are both delicious and easy to make. Enjoy this culinary delight as a centerpiece for your next lunch or dinner gathering!
Feel free to customize this recipe with your favorite spices or pair it with other side dishes to create a complete meal. Happy cooking!
