Sure! Here’s a delicious recipe for Paella Salad that you can easily prepare and share with your loved ones. This delightful dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. With its vibrant colors and bold flavors, it’s sure to be a hit at the table!
Paella Salad
Description: Dive into the flavors of Spain with this refreshing twist on the classic paella. This Paella Salad combines the essence of traditional paella ingredients with fresh greens and a zesty garlic dressing, creating a dish that’s both satisfying and light. It’s quick and easy to make, making it perfect for busy weeknights or leisurely weekend meals.
Recipe Category: Rice
Keywords: Spanish, European, < 60 Mins, Beginner Cook, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Water | 2 1/2 cups |
| Salt | 1 teaspoon |
| Powdered saffron | 1/4 – 1/2 teaspoon |
| Chicken | 2 cups, cooked and diced |
| Shrimp | 1 cup, cooked and peeled |
| Artichoke hearts | 1 can, drained and quartered |
| Peas | 1/2 cup, cooked |
| Green onions | 2, sliced |
| Pimientos | 2 tablespoons, diced |
| Fresh parsley | 2 tablespoons, chopped |
| Lettuce | 1 head, torn |
| Fresh spinach leaves | 1 cup |
| Tomatoes | 1, cubed |
| Olive oil | 3/4 cup |
| White wine vinegar | 1/4 cup |
| Garlic | 1 clove, minced |
Garlic Dressing:
- Olive oil: 3/4 cup
- White wine vinegar: 1/4 cup
- Garlic: 1 clove, minced
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
Instructions:
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Prepare Garlic Dressing: In a tightly covered jar, mix together olive oil, white wine vinegar, minced garlic, salt, and pepper. Shake well to combine. This dressing can be made ahead and stored in the refrigerator for up to 2 weeks, allowing the flavors to meld together.
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Cook the Rice: In a 1-quart saucepan, bring 2 1/2 cups of water to a boil. Stir in the rice, salt, and powdered saffron. Reduce the heat, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it stand for about 5 minutes to fluff up. Then, refrigerate until cool, which usually takes around 15 minutes.
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Prepare the Salad: In a large bowl, combine the cooked rice, diced chicken, peeled shrimp, quartered artichoke hearts, cooked peas, sliced green onions, diced pimientos, and chopped parsley. Toss everything together until well mixed.
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Add the Dressing: Pour the prepared garlic dressing over the salad mixture and toss lightly to coat everything evenly. The flavorful dressing will infuse every bite with deliciousness.
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Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill. This step is essential for achieving the perfect balance of flavors and textures.
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Assemble the Salad: Just before serving, arrange the torn lettuce and fresh spinach leaves on a large serving platter or individual plates. Top with the chilled salad mixture, spreading it out evenly.
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Garnish and Serve: Garnish the salad with cubed tomatoes for an extra burst of color and freshness. Serve immediately and enjoy the vibrant flavors of this delightful Paella Salad!
This Paella Salad is not only visually stunning but also bursting with flavor and texture. Each bite is a harmonious blend of savory chicken, succulent shrimp, tender rice, and crisp vegetables, all brought together by the tangy garlic dressing. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress. So gather your ingredients and get ready to delight your taste buds with this irresistible dish!
