Capcay Goreng Sapi: A Flavorful Stir-Fried Beef and Vegetable Delight
Capcay Goreng Sapi, a vibrant and delectable stir-fry dish, brings together a medley of fresh vegetables and tender beef, all coated in a savory sauce. Perfect for a quick dinner or a hearty lunch, this dish is not only easy to prepare but also incredibly satisfying. Below is a refined version of the recipe that maintains its authentic flavors while being accessible for everyone.
Ingredients
- 1 carrot, sliced into your preferred shape
- 1 medium head of cauliflower, cut into florets
- 3 dried black mushrooms, soaked and sliced
- 3 green mustard leaves
- 3 young corn cobs, cut into small pieces
- 3 fish balls, each cut into thirds
- 10 slices of cooked beef, thinly sliced
- 1/2 liter beef broth
- 3 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons cooking oil
- 1/2 tablespoon tapioca flour, diluted in a bit of water
- 1 stalk scallion, chopped
- 1/2 teaspoon salt, or to taste
Instructions
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Sauté the Aromatics: Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden.
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Add the Beef and Vegetables: Incorporate the thinly sliced cooked beef into the skillet. Stir well and add the carrot slices, fish balls, dried mushrooms, and young corn. Stir-fry until the vegetables start to soften.
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Mix in the Greens: Add the cauliflower florets, green mustard leaves, and chopped scallion to the pan. Stir-fry for a few more minutes until the vegetables are tender but still crisp.
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Add the Broth and Simmer: Pour in the hot beef broth. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes.
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Season and Thicken: Stir in the oyster sauce, Worcestershire sauce, and salt. Mix well. Gradually add the diluted tapioca flour while stirring continuously to thicken the sauce.
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Serve: Once the sauce has thickened to your desired consistency, remove the skillet from heat. Serve the Capcay Goreng Sapi hot, garnished with additional scallions if desired.
Enjoy this delightful stir-fry as a stand-alone dish or paired with steamed rice for a complete meal. The combination of tender beef and fresh vegetables in a savory sauce makes Capcay Goreng Sapi a family favorite that’s both nutritious and delicious.
