Savor the Flavor: Ultimate Crab Hash Delight Recipe

Crab Hash Recipe 🦀🥔🍳

Introduction:

Indulge in a delightful culinary adventure with our Crab Hash recipe! Perfect for breakfast, brunch, or even a quick weeknight dinner, this savory dish brings together the rich flavors of crab meat, crispy bacon, tender potatoes, and aromatic spices. With a touch of fresh herbs and perfectly poached eggs, it’s a satisfying meal that’s sure to impress. Let’s dive into the details and create this masterpiece together!

• Name: Crab Hash
• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4
• Calories: 407.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 8 Red Bliss potatoes
• 1 bacon strip
• 2 onions
• 1 red bell pepper
• 1 bunch fresh thyme
• 3/4 teaspoon paprika
• 1/2 teaspoon coarse salt
• Sea salt to taste
• Black pepper to taste
• White vinegar
• 4-6 eggs
• 4 scallions

Instructions:

1. Prepare Crab Meat:

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   • Begin by removing any cartilage and shell from the crab meat.
   • Cut the crab meat into bite-sized chunks and set aside. For best results, refrigerate until needed.

2. Cook Potatoes:

   • Boil the Red Bliss potatoes in lightly salted water until they are thoroughly cooked, typically about 30 minutes.
   • Once cooked, drain the potatoes and let them cool slightly.
   • Cut the potatoes, leaving the skins on, into 1/2-inch dice and place them in a mixing bowl.

3. Cook Bacon and Vegetables:

   • In an 8- or 9-inch sauté pan, cook the bacon over medium heat until it is browned and crispy.
   • Remove the bacon from the pan using a slotted spoon, but leave the fat in the pan.
   • Add the diced onion and red bell pepper to the pan with the bacon fat.
   • Cook over medium-high heat for 5 to 6 minutes until the vegetables are browned and caramelized.
   • Add the fresh thyme and paprika to the pan, mix well, and then remove from the heat.

4. Combine Ingredients:

   • Add the cooked bacon, onion, and pepper mixture (including the fat) to the diced potatoes in the mixing bowl.
   • Mix in the crab meat and season the mixture with coarse salt, sea salt, and black pepper.
   • Stir everything together thoroughly, mashing the potatoes slightly to help the mixture stick together.

5. Shape and Refrigerate:

   • Divide the hash mixture into four 8-ounce portions and shape them into 5-inch cakes.
   • Refrigerate the hash cakes until you are ready to cook them.

6. Poach Eggs:

   • Fill a deep pan with water for poaching the eggs.
   • Lightly salt the water and add 1 tablespoon of white vinegar for each cup of water.
   • Bring the water to a boil, then reduce the heat so that it barely simmers.
   • Crack each egg into a small bowl and carefully slide them one by one into the poaching liquid.
   • Poach the eggs for about 2 minutes until the whites are just set and the yolks are still runny.

7. Cook Hash Cakes:

   • Heat oil in a well-seasoned 12- to 14-inch skillet over medium-high heat.
   • Carefully place the hash cakes in the skillet; they should sizzle when added.
   • Cook the hash cakes for approximately 5 minutes until the sides are crisp and golden brown.
   • Use a spatula to carefully flip the cakes over. If they break, reshape them gently in the pan.

8. Assemble and Serve:

   • Once the hash cakes are cooked, place each one on a medium plate.
   • Using a slotted spoon, gently place a poached egg on top of each hash cake.
   • Sprinkle freshly ground black pepper over each egg and garnish with chopped scallions.
   • Serve the Crab Hash immediately, and enjoy the burst of flavors in every bite!

Conclusion:

Crab Hash is a delightful fusion of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this recipe is sure to become a favorite. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises satisfaction with every forkful!