Savor the Flavor: Ultimate Slow-Cooker Beef Stew Recipe

8 Hour Beef Stew Recipe

Overview:

This 8 Hour Beef Stew recipe is a delightful concoction passed down from generation to generation, originating from the cherished collection of the user’s mother. It’s an effortless dish to assemble, yet its taste is nothing short of remarkable. Perfect for those busy weeknights when time is of the essence, this stew promises to satisfy the soul with its hearty flavors and tender beef chunks. 🍲

Time Breakdown:

Ingredients:

• 2 lbs beef stew meat
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp sugar
• 3 tbsp tapioca
• 3-4 potatoes, diced
• 1 onion, chopped
• 1 celery stalk, sliced
• 2 carrots, sliced
• 1 cup tomato juice

Instructions:

1. Preparation: Begin by gathering all the necessary ingredients and equipment. This includes a crockpot or slow cooker, a chopping board, a sharp knife, and measuring spoons.

   Related Articles

   • 
     Colorful Corn Pea Salad
   • 
     Spicy Homemade Jalapeño Salsa Recipe for Canning
   • 
     Cheesy Basil Tomato Pasta
   • 
     Classic Vanilla Soufflé with Chocolate Drizzle

2. Prep the Ingredients: Start by dicing the potatoes, chopping the onion, slicing the celery stalk, and cutting the carrots into rounds. Ensure that the beef stew meat is trimmed of any excess fat.

3. Mix Ingredients in Crockpot: In the crockpot, combine the beef stew meat, diced potatoes, chopped onion, sliced celery, and carrot rounds.

4. Seasoning: Sprinkle salt, pepper, sugar, and tapioca over the ingredients in the crockpot. These seasonings will add depth and flavor to the stew while the tapioca helps thicken the sauce as it cooks.

5. Pour in Tomato Juice: Gently pour the tomato juice over the mixture in the crockpot. This will infuse the stew with a rich tomato flavor, enhancing its overall taste.

6. Stir Well: Using a spoon or spatula, gently stir all the ingredients together until they are evenly combined. This ensures that the seasonings are distributed evenly throughout the stew.

7. Cooking: Cover the crockpot with its lid and set it to cook on low heat for 8 hours. This slow cooking process allows the flavors to meld together while tenderizing the beef to perfection.

8. Optional Additions: As a personal touch, consider adding a can of corn or any leftover cooked vegetables from your fridge during the last hour of cooking. This not only reduces food waste but also adds variety and texture to the stew.

9. Serve and Enjoy: Once the cooking time is complete, uncover the crockpot and marvel at the aromatic masterpiece you’ve created. Serve the 8 Hour Beef Stew piping hot in bowls, garnished with a sprinkle of fresh parsley if desired.

10. Storage: Any leftover stew can be stored in airtight containers in the refrigerator for up to 3-4 days. Alternatively, it can be frozen for longer-term storage, ensuring you have a comforting meal ready to enjoy whenever hunger strikes.

Nutritional Information (per serving):

• Calories: 1008.8
• Fat Content: 58.9g
• Saturated Fat Content: 23.4g
• Cholesterol Content: 236.1mg
• Sodium Content: 1292mg
• Carbohydrate Content: 52g
• Fiber Content: 6.3g
• Sugar Content: 11.2g
• Protein Content: 65.5g

Recipe Yield:

This recipe serves approximately 4 hungry individuals, making it ideal for family dinners or intimate gatherings with loved ones. Each serving is packed with wholesome ingredients and hearty flavors, ensuring that no one leaves the table unsatisfied.