Gurame Masak Tempoyak: A Delightful Culinary Experience
Indulge in the rich flavors of Indonesian cuisine with this exquisite dish of Gurame Masak Tempoyak, a traditional preparation that showcases the unique taste of Gurame fish combined with the distinct essence of tempoyak, or fermented durian. This recipe not only brings a burst of flavors but also highlights the culinary heritage of Indonesia. Whether you are hosting a special dinner or simply treating yourself to a flavorful meal, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole fish |
| Tempoyak (fermented durian) | 2 tablespoons |
| Turmeric powder | 1/4 teaspoon |
| Lemongrass | 1 stalk |
| Pandan leaf | 1 piece |
| Dried tamarind (asam gelugur) | 1 piece |
| Bird’s eye chili | 7 pieces |
| Oyster sauce | 1 teaspoon |
| Shallots | 4 pieces |
| Salt | to taste |
| Sugar | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by cleaning the Gurame fish thoroughly and then cut it into three equal pieces to ensure even cooking. |
| 2 | In a blender or food processor, combine the bird’s eye chili and shallots, along with a pinch of salt. Blend until you achieve a smooth paste. |
| 3 | Transfer the chili and shallot paste into a pot, adding a splash of water to help blend the flavors. Stir in the tempoyak and bring the mixture to a boil. |
| 4 | Once boiling, add the pieces of Gurame fish to the pot, along with the pandan leaf, lemongrass, dried tamarind, and sugar. Pour in the oyster sauce and stir gently to combine. |
| 5 | Allow the mixture to simmer for about 5 minutes, ensuring the fish absorbs all the vibrant flavors. Taste and adjust the seasoning, adding more salt or sugar as desired. |
| 6 | Once satisfied with the flavor balance, turn off the heat and let the dish sit for a moment to enhance the taste. |
| 7 | Serve your Gurame Masak Tempoyak hot, garnished with additional fresh herbs if desired, alongside steamed rice or your choice of side dishes. Enjoy! |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 30 g |
| Carbohydrates | 12 g |
| Fats | 18 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 300 mg |
Culinary Notes
Gurame Masak Tempoyak is not just a meal; it is an experience that embodies the vibrant flavors of Indonesia. The use of tempoyak lends a unique sourness that pairs beautifully with the rich texture of the Gurame fish. Feel free to adjust the number of chilies based on your heat preference, and consider serving this dish with a side of steamed vegetables or a fresh salad to balance out the richness.
Enjoy this delightful recipe, and may it bring joy and flavor to your dining table!
