Ikan Patin Bumbu Kuning Recipe
Ikan Patin Bumbu Kuning is a delightful Indonesian dish that combines the rich flavors of spices with the tender texture of catfish, creating a comforting and aromatic meal perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Ikan Patin) | 500g |
| Tofu (Tahu) | 200g |
| Turmeric (Kunir) | 2 tsp (fresh or powdered) |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Chili Peppers (Cabe) | 2-3, to taste |
| Candlenuts (Kemiri) | 4-5, toasted |
| Coconut Milk (Santan) | 200ml |
| Tomatoes (Tomat) | 2, chopped |
| Basil Leaves (Daun Kemangi) | A handful |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Fat | 20g |
| Carbohydrates | 15g |
Instructions
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Prepare the Spice Paste: In a blender, combine shallots, garlic, turmeric, chili peppers, and candlenuts. Blend until you achieve a smooth paste.
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Sauté the Spice Paste: Heat a tablespoon of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant, about 3-5 minutes.
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Cook the Fish: Add the catfish to the pan, followed by enough water to cover the fish. Let it simmer until the fish is cooked through, approximately 10-15 minutes.
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Incorporate Remaining Ingredients: Once the fish is cooked, add the tofu, coconut milk, chopped tomatoes, and basil leaves. Stir gently to combine and allow the dish to simmer for an additional 5-7 minutes, ensuring all flavors meld together.
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Serve: Enjoy your Ikan Patin Bumbu Kuning warm, ideally with steamed rice.
This dish not only celebrates the unique taste of Ikan Patin but also invites you to explore the vibrant flavors of Indonesian cuisine. Enjoy your culinary journey!
