Bali Telur dan Tahu: A Delightful Balinese Dish
Bali Telur dan Tahu is a traditional Indonesian dish that beautifully combines the flavors of boiled and fried eggs with crispy tofu, enriched by a fragrant spice blend. This recipe is perfect for those looking to explore authentic Balinese cuisine, bringing the essence of Indonesia right to your kitchen. Follow this simple guide to create a delightful meal that captures the spirit of Bali.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Eggs | 5 pieces (hard-boiled and fried) |
| Firm Tofu | 1 block, sliced and fried |
| Bay Leaves | 2 sheets |
| Galangal | 2 cm, smashed |
| Chicken or Vegetable Bouillon Powder | To taste |
| Salt | To taste |
| Sugar | To taste |
| Sweet Soy Sauce | 1 teaspoon |
| Water | As needed |
| Fried Shallots | For garnish |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Red Chilies (large) | 4 pieces, deseeded |
| Bird’s Eye Chilies | 3 pieces |
| Candlenuts (Kemiri) | 3 pieces, fried |
Instructions
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Prepare the Spice Paste: Begin by making the spice paste. In a blender or food processor, combine the garlic, large red chilies, bird’s eye chilies, and fried candlenuts. Blend until you achieve a smooth consistency.
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Sauté the Spices: Heat a little oil in a pan over medium heat. Add the spice paste along with the bay leaves and smashed galangal. Sauté the mixture until it becomes fragrant and aromatic, about 3-4 minutes.
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Add Liquid and Seasoning: Pour in enough water to create a sauce base. Stir in the bouillon powder, salt, sugar, and sweet soy sauce. Adjust the seasoning according to your taste preferences. Allow the mixture to simmer for a few minutes.
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Incorporate Eggs and Tofu: Gently add the fried eggs and tofu slices into the sauce. Cook for approximately 10-15 minutes, allowing the flavors to meld together and the sauce to reduce, leaving just a bit of liquid. Stir occasionally to ensure the eggs and tofu are well-coated.
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Garnish and Serve: Once the dish is cooked and the flavors have infused, remove it from heat. Transfer to a serving dish and sprinkle fried shallots on top for an added crunch and flavor.
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Enjoy: Serve the Bali Telur dan Tahu warm, accompanied by steamed rice or as part of a larger feast, and savor the vibrant flavors of this Balinese delicacy.
This simple yet flavorful recipe for Bali Telur dan Tahu is not only easy to prepare but also a wonderful way to introduce the tastes of Indonesia into your home. Each bite is a testament to the rich culinary heritage of Bali, making it a delightful dish for any occasion. Enjoy the experience of cooking and sharing this beloved Indonesian meal!
