Parsi Style Dry Guava Curry (अमरुद नी करी रेसिपी)
Discover the unique flavors of Parsi cuisine with this delightful Parsi Style Dry Guava Curry, known as अमरुद नी करी in Hindi. This vegetarian dish, rich in spices and served with flatbreads, brings a refreshing taste of guava to your table. Perfect for lunch or dinner, it is not only easy to prepare but also offers a comforting meal that is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Guava (ripe) | 2, chopped |
| Mustard seeds | 1/2 teaspoon |
| Asafoetida (hing) | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Jaggery (powdered) | 1 tablespoon |
| Salt | To taste |
| Oil | As needed |
| Water | 1 cup |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 150 |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Sodium | 50 mg |
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Parsi Recipes
- Course: Lunch
- Diet: Vegetarian
Instructions
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Heat the Oil: Begin by heating a sufficient amount of oil in a pressure cooker over medium heat. The amount of oil can be adjusted according to your preference, ensuring that it coats the base of the cooker.
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Add Spices: Once the oil is hot, add the mustard seeds. Allow them to sputter for about 10 seconds, releasing their aromatic flavor. Follow this by adding asafoetida (hing), which enhances the dish with its unique essence.
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Incorporate Guava: After the spices have bloomed, introduce the chopped guava pieces into the cooker. Stir them well to ensure they are evenly coated with the spices.
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Mix the Spices: Add all the remaining spices—red chili powder, coriander powder, turmeric powder, and the powdered jaggery. Stir the mixture thoroughly to ensure that the guava is well-integrated with the spices.
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Add Water and Season: Pour in 1 cup of water and season with salt to taste. The water will help in cooking the guava and creating a flavorful curry.
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Pressure Cook: Close the lid of the pressure cooker securely. Cook the mixture until the pressure builds up and you hear three whistles (known as “cities”). This typically takes about 10 to 15 minutes.
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Release Pressure: Once done, allow the pressure to release naturally. This helps in retaining the flavors and ensures the guava is cooked perfectly.
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Serve: Your Parsi Style Dry Guava Curry is now ready to be served! This curry pairs wonderfully with Tawa Paratha and a side of Bundi Raita, making it a fulfilling meal for lunch or dinner.
Final Thoughts
This Parsi Style Dry Guava Curry not only brings the unique sweetness of guava into a savory dish but also showcases the vibrant spices characteristic of Parsi cuisine. Its simplicity in preparation makes it a fantastic addition to any home cook’s repertoire. Enjoy the harmonious blend of flavors and the comfort of a homemade meal that celebrates tradition and taste!
