Gulai Ayam Kampung dan Telur: A Traditional Indonesian Delight
Indulge in the rich and fragrant flavors of Gulai Ayam Kampung dan Telur, a beloved Indonesian dish that combines tender free-range chicken with hard-boiled eggs in a luscious, spiced coconut milk sauce. This recipe is perfect for family gatherings or special occasions, offering a delightful mix of textures and flavors that are sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Free-range chicken | 1/2 chicken |
| Hard-boiled eggs | 4 eggs |
| Cabbage | 1/4 head |
| Ground Spices: | |
| Galangal | 4 cm |
| Ginger | 3 cm |
| Ground coriander | 1 tsp |
| Turmeric | 2 cm |
| Garlic | 4 cloves |
| Shallots | 6 shallots |
| Red curly chilies | 5 pieces |
| Candlenuts | 4 pieces |
| Lemongrass | 1 large stalk |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Coconut milk (Kara) | 1 packet |
| Water | 500 ml |
| Granulated sugar | 3 tsp |
| Salt, seasoning | to taste |
| Cooking oil | as needed |
Instructions
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Prepare the Chicken and Eggs: Begin by thoroughly cleaning the free-range chicken. In a separate pot, boil the eggs until cooked through. Once done, remove them from the water, peel, and set aside.
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Sauté the Spices: In a large pot or wok, heat some cooking oil over medium heat. Add the ground spices along with the bay leaves and kaffir lime leaves. Sauté the mixture until it becomes fragrant and takes on a golden-brown color, which should take about 5-7 minutes.
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Create the Base: Pour in the water and stir well to combine the sautéed spices. Next, add the coconut milk and mix thoroughly. Season the mixture with salt, granulated sugar, and any additional seasoning to taste. Allow the sauce to simmer for a few minutes so the flavors meld together.
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Cook the Chicken and Eggs: Once the sauce is fragrant, add the cleaned chicken pieces and the peeled hard-boiled eggs to the pot. Allow them to cook until the chicken is tender and fully cooked through, which should take approximately 20-25 minutes.
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Add the Cabbage: In the final stages of cooking, incorporate the chopped cabbage into the pot. Let it simmer for about 1 minute until the cabbage is just wilted but still vibrant in color.
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Serve: Remove the pot from heat and transfer the gulai to a serving dish. For an extra touch, you can sprinkle fried shallots on top for added flavor and texture.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Fat | 20 g |
| Sodium | 500 mg |
Enjoy the delightful and aromatic Gulai Ayam Kampung dan Telur, a dish that embodies the warmth of home cooking and the rich culinary heritage of Indonesia. Perfect to serve with steamed rice, this dish will surely be a hit at your next gathering!
