Clam Linguine Recipe π
Overview:
Clam Linguine is a delightful European dish that boasts a rich clam flavor paired with the subtle aroma of garlic and herbs. This recipe, developed with care and perfected over the years, offers a tantalizing meal experience that’s both satisfying and quick to prepare. With a cooking time of just 20 minutes, it’s perfect for those busy weeknights when you crave something comforting yet effortlessly elegant.
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Extra virgin olive oil |
| 4 cloves | Garlic, chopped |
| 12 oz | Canned baby clams |
| 1/8 tsp | Cayenne pepper |
| 1/4 tsp | Dried oregano |
| 1 tbsp | Lemon juice |
| 3 tbsp | Fresh parsley, chopped |
| 8 oz | Linguine pasta |
| 4 tbsp | Parmigiano-Reggiano cheese |
Nutritional Information (per serving):
- Calories: 238.4
- Fat: 4.5g
- Saturated Fat: 1.1g
- Cholesterol: 29.2mg
- Sodium: 104.7mg
- Carbohydrates: 31.6g
- Fiber: 1.4g
- Sugar: 0.8g
- Protein: 16.6g
Instructions:
-
Prepare Ingredients:
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- Add the chopped garlic and sautΓ© gently until just golden, about 1 to 2 minutes. Be careful not to brown the garlic as it can turn bitter.
-
-
Cook Clam Sauce:
- Add the canned baby clams, including the liquid, to the pan.
- Sprinkle in the cayenne pepper and dried oregano, then pour in the lemon juice.
- Simmer the sauce for 2 to 3 minutes to allow the flavors to meld together.
- Add the chopped parsley and continue to simmer for an additional minute to infuse the sauce with fresh herbaceous notes.
-
Prepare Linguine:
- While the sauce is simmering, cook the linguine according to the package directions until al dente.
- Once cooked, drain the linguine and transfer it to a large serving bowl.
-
Combine and Serve:
- Pour the prepared clam sauce over the cooked linguine, ensuring that all the pasta is evenly coated.
- Sprinkle generously with grated Parmigiano-Reggiano cheese for a creamy, savory finish.
- Toss the linguine gently to incorporate the sauce and cheese evenly throughout.
- Serve the Clam Linguine immediately, garnished with additional parsley if desired.
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a splash of white wine to the sauce for extra depth of flavor, or toss in some cherry tomatoes for a burst of freshness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
- Pairing: Serve this Clam Linguine alongside a crisp green salad and a glass of chilled Pinot Grigio for a complete and satisfying meal experience.
