Seafood Chowder Recipe
Description:
Indulge in the rich flavors of Atlantic Canada with this delightful Seafood Chowder recipe, sourced from the esteemed collection of “Traditional Recipes of Atlantic Canada.” Bursting with succulent seafood, savory pork, and wholesome vegetables, this chowder embodies the essence of Canadian culinary heritage. Perfect for a cozy evening meal or a hearty lunch, this dish promises to satisfy your cravings with its comforting warmth and robust taste.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Chowders
- Keywords: Pork, Vegetable, Meat, Canadian, <60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 548.9
- Fat Content: 31.2g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 124.4mg
- Sodium Content: 1377.5mg
- Carbohydrate Content: 25.6g
- Fiber Content: 2.2g
- Sugar Content: 2.2g
- Protein Content: 40g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Cod fillets |
| 1/4 | Haddock fillets |
| 1 | Salt pork |
| 1/2 | Bacon |
| 1 | Onion |
| 2 | Celery stalks |
| 2 | Chicken bouillon cubes |
| 1 | Cup boiling water |
| 1/4 | Cup potatoes, diced |
| NA | Salt, to taste |
| 1 | Teaspoon thyme |
| 1 | Teaspoon pepper |
| – | Evaporated milk |
| – | Milk |
Instructions:
-
Prepare the Seafood: Thaw the cod and haddock fillets if using frozen fish, then cut them into 1 1/2-inch cubes.
-
Cook the Pork: Dice the salt pork or bacon into 1/2-inch pieces. In a frying pan, fry them until they are crisp and brown. Once done, remove the pork or bacon from the pan and set it aside for later use.
-
Saute the Vegetables: In the same pan with the remaining fat, sauté the diced onion and celery until they become tender and aromatic.
-
Prepare the Broth: Dissolve the chicken bouillon cubes in boiling water, then add the mixture to the sautéed vegetables.
-
Add Potatoes and Seasonings: Introduce the diced potatoes to the pan along with the thyme, pepper, and salt to taste. Stir well to combine.
-
Simmer the Chowder: Cover the pan and allow the chowder to simmer gently until the potatoes become tender, infusing the broth with their flavor.
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Incorporate the Seafood: Once the potatoes are tender, add the cubes of cod and haddock to the chowder. Cook until the fish becomes tender and flakes easily with a fork.
-
Add Dairy: Pour in the evaporated milk (or cream) and regular milk, stirring gently to combine. Be careful not to let the chowder boil at this stage to prevent curdling.
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Blend Flavors: Heat the chowder gently, allowing the flavors to meld together, but avoid boiling it, as this may cause the dairy to curdle.
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Adjust Seasoning: Taste the chowder and adjust the seasoning if necessary, adding more salt or pepper to suit your preferences.
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Serve: Ladle the piping hot chowder into bowls and garnish each serving with crispy bacon bits for an extra burst of flavor and texture.
Enjoy your Seafood Chowder! 🍲
