Ikan Kakap Palumara Sederhana: A Delightful Indonesian Snapper Soup Recipe
Ikan Kakap Palumara Sederhana, or Simple Snapper Soup, is a beloved Indonesian dish characterized by its fragrant broth and tender fish. This recipe, which reflects the culinary traditions of Indonesia, is simple yet delicious, making it a perfect choice for both novice and seasoned cooks. Let’s explore how to create this delightful dish that brings warmth and comfort to any table.
Ingredients
To create this aromatic Ikan Kakap Palumara, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Snapper fish (ikan kakap) | 1 medium-sized fish |
| Shallots (bawang merah) | To taste |
| Garlic (bawang putih) | 1 clove |
| Fresh turmeric (kunyit) | To taste |
| Tamarind (asam jawa) | To taste |
| Water | Sufficient for boiling |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
| Royco seasoning (or substitute for MSG) | A pinch |
Nutritional Information
The nutritional content can vary based on specific ingredient quantities, but generally, this dish is a good source of protein from the fish and vitamins from the spices and aromatics used. Here is a general breakdown:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | Approximately 20g |
| Carbohydrates | Approximately 10g |
| Fat | Approximately 5g |
| Sodium | Varies (based on salt added) |
| Fiber | Varies (based on spices) |
Instructions
The preparation of Ikan Kakap Palumara is straightforward, allowing the natural flavors of the ingredients to shine through. Follow these steps to create a delicious and satisfying dish:
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Prepare the Broth: In a pot, bring a sufficient amount of water to a rolling boil. This will serve as the base for your soup.
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Add Aromatics: Slice the shallots and garlic thinly. If available, blending the shallots, garlic, and fresh turmeric into a smooth paste enhances the flavor; however, thinly slicing them will also work just fine if a blender is not handy. Add the sliced or blended mixture to the boiling water.
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Cook the Fish: Once the aromatics are in the pot, introduce the snapper fish that has been cut into pieces. Allow it to simmer gently, cooking until the fish is about half done. This ensures the fish retains its tender texture.
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Season the Soup: After the fish has cooked partially, season the broth with salt, sugar, and a small amount of Royco seasoning to taste. The addition of these seasonings balances the flavors and enhances the overall dish.
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Finalize and Serve: Taste the broth to ensure the seasoning is just right. Once satisfied with the flavor, the dish is ready to serve. However, if you plan to fry the fish later, you may skip the serving step for now, allowing the fish to absorb the broth’s flavors before further cooking.
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Optional Serving Suggestion: For a delightful serving, consider garnishing with fresh herbs such as cilantro or scallions, adding an extra layer of freshness to the dish.
Enjoy your Ikan Kakap Palumara Sederhana as a comforting soup or as a base for your next fried fish meal. This simple yet flavorful recipe is sure to become a staple in your culinary repertoire, showcasing the rich traditions of Indonesian cuisine.
