White Spaghetti Recipe ๐
Overview:
Indulge in the simplicity and savory flavors of White Spaghetti, a quick-fix dish perfect for any day of the week. This European-inspired recipe is not only easy but also kosher, making it suitable for various dietary preferences. With a cooking time of just 10 minutes, you can whip up this stove-top wonder in a flash, leaving you more time to savor every delicious bite.
- Total Time: 15 minutes
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Serving: 1 plate
Ingredients:
- 1 serving of spaghetti
- 1/2 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 pinch of salt
Instructions:
| Step | Description |
|---|---|
| 1 | Boil the pasta al-dente, drain, and place it in a large bowl. |
| 2 | Mix all other ingredients in a small bowl, ensuring they are well combined. |
| 3 | Add the seasoned mixture to the cooked pasta, ensuring it’s evenly distributed. |
| 4 | Adjust seasonings and olive oil according to taste preferences. |
| 5 | Serve your delicious White Spaghetti hot, garnished with freshly grated parmesan cheese and accompanied by crusty bread. |
Nutritional Information (per serving):
- Calories: 670.4
- Fat Content: 28.8g
- Saturated Fat Content: 4g
- Cholesterol Content: 0mg
- Sodium Content: 8.9mg
- Carbohydrate Content: 87.1g
- Fiber Content: 3.9g
- Sugar Content: 3.1g
- Protein Content: 15.3g
Tips for Perfection:
- To enhance the flavor, consider using freshly minced garlic instead of garlic powder.
- Experiment with different pasta shapes for a fun twist on this classic dish.
- For added freshness, garnish with chopped parsley or basil before serving.
- Feel free to add in your favorite vegetables or proteins for a more substantial meal.
- Don’t forget to accompany your White Spaghetti with a glass of your favorite wine for the perfect dining experience.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
